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The project's specific objective is to “evaluate, adapt, and implement relevant best practices derived from the successful management of Huangshan National Scenic Reserve to strengthen and upgrade the existing municipal system of protected areas (PAs).” This is to be achieved by adopting a tiered, sequential approach applied to different classes of Nature Reserves (NR) grouped to best benefit from project-supported activities in a cost-effective manner. This MTE is being conducted for the purposes of both accountability and learning of GEF, GCU, FAO, and other participating institutions. This MTE documents important lessons to guide the remaining phase of the project and [...]

Chemical production, use and disposal will continue to increase worldwide; assessments and forecasts predict that global chemical sales will grow by about 3 percent per year until 2050, the major part of which will take place in Asia. South-East Asian countries in particular have shown strong industrial growth in agriculture during the last two decades. Many countries in Southeast Asia lack the capacity to handle chemicals management issues and are in great need to develop institutions, legislation, knowledge and general awareness. The countries face many challenges in the area of chemicals management, in particular pesticide governance. The intensive and often [...]

The vast majority of the world’s food crops are annuals that are grown from seed sown at the start of each production season. The quality of that seed is a key determinant of production. Farmers cannot easily observe the quality or identity of seed at the point of sale, which creates a risk on the part of the farmer. With the development of the commercial seed trade and the increasing number of varieties during the 20th century it became important to reduce this risk. This led to the formulation of laws and regulations intended to protect farmers and increase agricultural [...]

​Le projet «Renforcement des capacités de planification de l'adaptation pour la sécurité alimentaire et la nutrition» au Sénégal est un projet de collaboration multi-acteurs développé par la FAO et le gouvernement du Québec avec le soutien du gouvernement du Sénégal. L'objectif principal de ce projet, qui intervient dans deux pays francophones, Haïti et le Sénégal, est de renforcer la résilience des secteurs agricoles face au changement climatique pour la sécurité alimentaire et la nutrition.

This document summarizes the online discussion Mainstreaming gender for sustainable soil management, held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 23 September to 25 October 2019. The discussion was facilitated by Ilaria Sisto and Ronald Vargas from FAO and aimed to collect views from a wide range of stakeholders about the relations between gender equality and sustainable soil management (SSM). Participants’ contributions fed into the draft of the ‘Guide on gender and sustainable soil management’ prepared by the Regional Soil Partnerships, the Intergovernmental Technical Panel on Soils, and the Social Policies and Rural Institutions Division of [...]

As a result of the Government of Uganda’s forward thinking policies to create a commercial forestry sector in the early 2000’s, it is 20 years ahead of its neighbors in terms of the sector’s development. It now must implement policies to sustain to the sector, and enable it to help meet the rapidly growing demand for timber and other wood products in the region, and beyond.  This depends fundamentally on enabling producers and processors to easily access to external timber markets.  

The leaflet provides a brief overview of two projects implemented by FAO's Plant Production and Protection Division and when combined create a model that can be adapted and used in various different regions. The leaflet also sheds light to the projects in practice, in Zambia and Sri Lanka - what has been accomplished so far and in what ways the project has been successfully implemented.  

This course focuses on how to practically operationalize the indigenous peoples’ right to Free, Prior and Informed Consent (FPIC) throughout all stages of the project cycle. The course describes each of the recommended six steps of the process and the related actions to be undertaken.System RequirementsThe online version of this course runs on the latest versions of the major browsers, such as Chrome, Safari, Edge and Firefox.The downloadable version only runs on Windows PC’s and no additional software is needed.AudienceThe course is primarily intended for professionals directly engaged in the development and implementation of projects involving indigenous peoples. In particular, [...]

We, Indigenous  peoples of the Arctic,from  three  of  the  seven  socio-cultural  regions -the  Arctic,  North America  and  Russia -representing the  Inuit, Saami, Sakha, Itelmen, Yukaghir,  Ulchi,  Evenki,Golganand Chickaloonpeoples, have travelled from Finland, Greenland, Norway, Russia, Sweden and USA to meet in Rome on the 23rdand 24thSeptember 2019 at the headquarters of the United Nations Food and Agriculture Organization (FAO). Prompted by the urgent need to address current threats and challenges facing the Arctic, its peoples and natural resources, we have gathered to share our perspectives and knowledge with researchers, FAO and Government officials from the region.

Unhealthy diets now pose a greater risk to morbidity and mortality than unsafe sex, alcohol, and drug and tobacco use combined. They are at the root of the global obesity and diet-related non-communicable disease (NCD) pandemic. The ways of food production that lead to these unhealthy diets also pose a major threat to climate stability and ecosystem resilience, and constitute the most important driver of environmental degradation and natural resources depletion.In the short term, there is little that we can do to curb the global demand for food and other products that depend on biological resources. Demand will continue to [...]