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Действуя через свой Отдел партнерских отношений и сотрудничества с другими учреждениями системы ООН, ФАО работает над налаживанием партнерских отношений и более тесного взаимодействия с парламентариями, расценивая это сотрудничество как важнейший актив в деле выполнения взаимных обязательств в области продовольственной безопасности и питания, включая обеспечение права на достаточное питание.

Transforming agrifood systems depends crucially on how people can promote and benefit from innovation in governance. Fresh ways to look at policy dialogues and decision-making processes can help societies rapidly face interconnected challenges such as food insecurity and malnutrition, conflicts and the climate crisis. FAO promotes governance innovation to support countries in adopting the best-tailored strategies to pursue a sustainable, efficient, inclusive and resilient agrifood systems transformation. - In Indonesia, FAO has helped the government rethink its national strategic planning by using innovative analysis and modelling and supporting continuous consultation of actors at national and decentralized levels. - In Uganda, FAO has helped [...]

Глобальный парламентский пакт по борьбе с голодом и недоеданием 2023 года является результатом второго Глобального парламентского саммита по борьбе с голодом и недоеданием, состоявшегося в Чили 15-16 июня 2023 года.

The publication, developed within the framework of the school feeding project of the Brazil-FAO International Cooperation Program, aims to share some experiences and the development of the process of elaboration and implementation of legal and regulatory frameworks on school feeding, and to identify some fundamental elements for its development. It is aimed at parliamentarians, policymakers, actors in the school community and those people and professionals who have the interest, will and intention to develop a Bill in favour of school feeding. The publication indicates paths, advances and challenges faced by the various nations of Latin America and the Caribbean for the [...]

На достижение ЦУР осталось восемь лет. Для обеспечения устойчивости, жизнестойкости, продовольственной безопасности и питания в мире, пережившем COVID, настоятельно необходимо преобразование агропродовольственных систем. Это желаемое преобразование может быть достигнуто только путем укрепления и эффективного использования знаний, опыта, навыков и возможностей для коллективных действий широкого круга государственных и частных субъектов, каждый из которых имеет свои интересы, потребности, ресурсы, влияние и возможности. Эта многокомпонентная способность к эффективным и всеохватным коллективным действиям на всех уровнях называется управлением. Во многих страновых контекстах к разрыву между ожиданиями от политики и ее результатами на местах приводят именно узкие места в управлении. Например, та или иная политическая мера может [...]

The main objective of the Guidance Note for FAO Country and Regional Offices is to support the process of re-positioning FAO as a strong member of the UN family supporting its Member States in the process of sustainable development through sustainable agrifood systems transformation, ensuring better production, better nutrition, a better environment, and a better life for all, leaving no one behind.This Guidance Note for FAO Country Offices covers information about the importance of the follow-up and review process for the 2030 Agenda and the SDGs, including information about the gaps in the coverage of the Voluntary National Reviews, and [...]

Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy [...]

The Action Framework (2021-2025) for the Global Action on Green Development of Special Agro-Products: “One country – One Priority Product” (OCOP) presents the rationale, main pillars, key principles, thematic areas, results framework, budget, and activity planning, coordination and implementation, and guidelines for country project application for implementation of the Global Action.Special agricultural products (SAPs) are agricultural products with unique qualities and special characteristics associated with geographical locations, farming practices and cultural heritages. They are important examples of underutilized resources, which have not received the same attention as commonly known agricultural products, but which can significantly contribute to ensuring food security [...]

The Jordan country programme evaluation covered the period 2017–2021. The evaluation assessed FAO's strategic positioning, operational and organizational capacity, contributions, partnerships and normative values. It also identified key lessons learned and recommendations to inform the next Country Programming Framework.The evaluation found evidence of sustainable results in FAO Jordan: FAO’s programme in Jordan responded to beneficiaries’ needs considering global and country development and humanitarian priorities. FAO is working in accordance with its comparative advantage and is recognized as a trusted source of technical knowledge and advice. It has carried out actions in Jordan to i) influence decision-making, national stakeholders and partners; [...]

This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. Read online the digital report See also the World Food and Agriculture - Statistical Pocketbook 2022