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The Small Island Developing States (SIDS) share unique and particular vulnerabilities, resulting in a complex set of food security and nutrition challenges. The complexity and magnitude of these challenges are daunting and far too great for any one agency, organization or country to solve on their own. Closer international cooperation and a more integrated approach are needed so that all stakeholders can play their part in supporting SIDS in achieving the Sustainable Development Goals.

Land is a crucial resource for poverty reduction, food security and rural development. However, men and women do not always enjoy the same rights to land. Explore the Gender and Land Rights Database (GLRD). Learn more about the different factors that relate to gender inequalities embedded in land rights by exploring the country profiles, gender and land-related statistics and the recently-developed legal assessment tool (LAT).

This Regional Gender Strategy is designed to enable FAO RNE officers and country officers in the region as well as development practitioners to respond to current regional priorities. As a complement to the FAO Gender Equality Policy, the regional gender strategy will promote coherence and improve efficiency of gender-sensitive programming. The strategy supports the development of easy and efficient approaches and methodologies to adequately address the needs of the different stakeholders and specific groups, particularly the most invisible and under-considered ones among women, men, youth as well as understand the different interactions or synergies. It is aligned with global FAO [...]

Rural women make up the majority of food producers in the world, and they are vital to the wellbeing of their families and communities. Yet, in many parts of the world, women face multiple forms of discrimination that affect their potential. They often have less access to resources and fewer opportunities to participate in decision-making processes. The gender and food security policy domains are generally disconnected: food security and nutrition objectives are rarely reflected in gender-related policies, and gender equality concerns are often missing in food security and nutrition policies. This gender guidance note seeks to facilitate policy dialogue on [...]

This introductory note provides the background to the FIRST Policy Guidance Notes series and comprises three sections. Section 1 describes the rationale of the guidelines; section 2 introduces the different guidance notes included in the guidelines and describes the step-wise approach adopted; section 3 unpacks the concepts related to food security, nutrition and policy.  See the complete Policy Guidance Series Now also available in Spanish and French.

The toolkit is an integrated package of guidance on how to design, implement, monitor and evaluate nutrition-sensitive food and agriculture policies and programmes. It is the result of a consultative process within FAO and with external partners, including development partners (in particular the World Bank and the European Commission), NGOs and academia. The toolkit includes: Key recommendations for improving nutrition through agriculture and food systems10 recommendations for designing programmes in a nutrition-sensitive way and 5 recommendations for creating an enabling environment for nutrition. Also available in French, Spanish and Russian. Designing nutrition-sensitive agriculture investments. Checklist and guidance for programme formulation provides key questions, [...]

The Decent Rural Employment Toolbox has been designed to provide guidance to policy makers and planners, rural development practitioners and FAO staff at country level on how to systematize and scale up ongoing efforts to promote decent employment in rural areas.  The toolbox is organized in modules that cover the main components of FAO's approach to mainstreaming decent rural employment and offers quick access to practical tools including case studies, guidance materials and other useful resources. Module 1: Integrated Country Approach Module 2: Evidence & Advocacy Module 3: Youth employment Module 4: Child labour Module 5: Women and decent work

This report is part of a series of country level analyses prepared by the FAO Resilience Team Eastern Africa (RTEA) and the Resilience Analysis and Policies (RAP) team. The series aims at providing programming and policy guidance to policy makers, practitioners, UN agencies, NGO and other stakeholders by identifying the key factors that contribute to the resilience of households in food insecure countries and regions. The analysis is largely based on the use of the FAO Resilience Index Measurement and Analysis II (RIMA-II) tool. Latent variable models and regression analysis have been adopted. Findings are integrated with geo-spatial variables.

Senegal is one of the poorest countries in the world but thanks to its political and social stability has experienced a higher economic growth compared to its neighboring countries. FAO, together with the Agence Nationale de Statistique et de la Démographie (ANSD), conducted a study which aims at understanding resilience capacity and its determinants in Senegal.

The present study is a gender assessment of the dairy value chain in selected sites in Ethiopia: North Shoa Shewa (Degem woreda), East Gojam (Dejen woreda) and Gamu Gofa Arba Minch (Arba Minch Zuria woreda). It relies on evidence gathered through fieldwork complemented by a review of specialized background documentation. The findings confirm that women’s empowerment is vital for sustainable dairy value chain development and that projects supporting dairy production need to increase their efforts to be gender inclusive. The study provides country-specific recommendations for Ethiopia, which also feed into a more general knowledge base on how to develop gender-sensitive dairy value chains.