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The course, which is organization as part of the implementation of the Food Sovereignty and Nutrition Education Plan, kicks off with an overview of the right to adequate food
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With some of the world's worst food crises in recent years impacting tens of millions of people, there is an urgent need for specifically targeted funding for emergency livelihoods assistance and to build resilience.
Improving governance mechanisms, by connecting the local to the global, and incorporating young people into decision-making, can support food systems that will contribute to human rights.
If you’re interested in school food education but are not sure if it can make a real difference in the lives of young people, join this masterclass to learn about aninnovative vision for it. Together with like-minded youths, you can become an agent of change in your food system!
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FAO underscored that COVID-19 shed light on human rights, including the right to food, health, education, housing, decent work, social security and an adequate standard of living.
Global leaders urges to ensure access to safe and nutrition food for all in order to achieve th 17 Sustainable Development Goals.
The world has been thrown further off-track when it comes to meeting many SDGs, including Zero Hunger.
The Deputy to the Special Envoy for the UN Food Systems Summit 2021 takes us through the Summit´s human rights agenda. There, innovation is among the challenges and opportunities at the crossroads towards sustainable transformation.