The Right to Food

All resources

Report, 2020.
This reports sets out an analytics and conceptual framework and suggest strategic orientations for a radical transformation of food systems. It calls for urgent and radical reforms are needed to guarantee the fundamental human right to adequate food for all

Available in: English

Food safety, which is important to enable the enjoyment of the right to food, is a shared responsabity between governments, producers and consumers to ensure food safety. As expressed by the Director -General of FAO, food security and food safety are basic rights of human beings. 

Available in: English
Keywords: Food security and nutrition

The starting point fod defining how responsible investment in agriculture and food systems can contribute to food security and nutrition is the recognition and respect for human rigts. To this end, it is necessary to improve the enabling environment and strengthen capacities to enhance responsible investments by and for all the stakeholders, while taking particular attention to the needs of vulnerable groups such as youth.

 

Available in: English français
Keywords: Food security analysis - Public budget analysis - Food security and nutrition

Study, 2020.
This study explores the content of the right to water for food and agriculture and asks whether such a a right can be found in the right to water or whether it is more approproate to examinte the right to adequate food.

Available in: English

Fact sheet, 2020.
This is a flyer for a course that introduces the principles and concept of the human right to adequate food and its practical application. It also provides an overview of the historical development of this human right, the human rights-based approach to development, recourse meachanisms and the Right to Food GUidelines. It describes the rights, the obligations and responsabilities of rights-holders and duty-bearers of the right to food. 

Available in: English
Keywords: Training

Fact sheet, 2020.
This is a flyer for a course that describes a series of analytical, educational and normative methodologies that offer guidance and hands-on advice on the practical aspects of the right to adequate food. It covers a wide range of operational issues such as assessment, legislation, advocacy, education, budgeting and monitoring of this human right.

Available in: English
Keywords: Training

In 2017 at CFS 44 the Committee decided to embark on a multistakeholder policy convergence process which will lead to the development of Voluntary Guidelines on Food Systems and Nutrition to be presented to the Committee for endorsement in October 2020.

Available in: English
Keywords: Food security and nutrition
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