The Right to Food

Publications

Report, 2020.
This reports sets out an analytics and conceptual framework and suggest strategic orientations for a radical transformation of food systems. It calls for urgent and radical reforms are needed to guarantee the fundamental human right to adequate food for all

Available in: English

Study, 2020.
This study explores the content of the right to water for food and agriculture and asks whether such a a right can be found in the right to water or whether it is more approproate to examinte the right to adequate food.

Available in: English

Fact sheet, 2020.
This is a flyer for a course that introduces the principles and concept of the human right to adequate food and its practical application. It also provides an overview of the historical development of this human right, the human rights-based approach to development, recourse meachanisms and the Right to Food GUidelines. It describes the rights, the obligations and responsabilities of rights-holders and duty-bearers of the right to food. 

Available in: English
Keywords: Training

Fact sheet, 2020.
This is a flyer for a course that describes a series of analytical, educational and normative methodologies that offer guidance and hands-on advice on the practical aspects of the right to adequate food. It covers a wide range of operational issues such as assessment, legislation, advocacy, education, budgeting and monitoring of this human right.

Available in: English
Keywords: Training

Report, 2019.
This publication shows efforts of countries, organizations and groups, at the global, regional and national level, in taking legislative actions, designing policies and strategies, setting up accountable institutions and bodies, to respect, protect and fulfil the human right to adequate food.

Available in: English français Español
Keywords: Assessment - Food security analysis - National legislation - Analysis

Summary, 2019.
Digest of the publication that highlights efforts of a number of countries, organizations, groups, at the global, regional and national level, in taking legislative actions, designing policies and strategies, setting up accountable institutions and bodies, to respect, protect and fulfil the human right to adequate food.

Available in: English français Español
Keywords: National legislation - Food security and nutrition

Brochure, 2019.
Many countries and internationa organizations have led concrete actions to influence policies and laws for the realization of the right to food. FAO has supported Member Countries committed towards this important goal throughout the years.

Available in: English français Español

Brief, 2019.
Contries in Africa have made renewed commitments to end hunger such as the Malabo Declaration of 2014, the SDGs of and other international and regional declarations. If these are supported by effective legislation, including constitutional protection, the future economic, social and cultural benefit to the continent is evident. 

 

Available in: English français Español
Keywords: Legal issues - Policy - Food security and nutrition

Brief, 2019.
With the Sustaibale Goals (SDG2) of 2015, countries pledget to end hunger everywhere by 2030 through decisive national action and international and regional cooperation. If this globl goal is to be achieved, affirmative and creative actions are needed on the part of all countries.

Available in: English français Español

Study, 2018.
This discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production systems to contribute to the realization of the right to adequate food while it argues for a human rights-based approach to tackle FLW. 

Available in: English
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