The right to food of Indigenous Peoples was recognised in the 2004 Voluntary Guidelines on the Right to Food, indicating how these rights are linked to their lands, resources and culture.

On the occasion of the Junior World Food Day and in the context of FAO’s work to improve the quality and sustainability of school food around the world, we want you to share your personal experiences from your own school food environments!

Transforming food systems in the Arab region is crucial to ending hunger and malnutrition in the region.

Spain has been a strong ally of FAO for more than 20 years in the promotion of the right to food.

School food should respond to children´s nutrition, education and sociocultural priorities and be aligned with local food systems and available resources. 

Meet the Syrian refugees in Turkey who are learning agricultural skills for a better future.

Published by FAO, the hands-on publication examines the interlinkages of the two Guidelines to feed into the sustainability of small-scale fisheries.

Learn about the FAO project that supports children´s right to food through the adoption of nutrition guidelines within national school food programmes.

Over 350 000 people already face catastrophic conditions in Tigray.

Ahead of World Day Against Child Labour, FAO calls for this scourge to be tackled through the transformation of agri-food systems.