News
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5 Feb 2016
Every year, about 1/3 of the food produced for human consumption gets lost, counting for 8 percent of global greenhouse gas emissions. Developing countries post-harvest loss ...
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5 Jan 2016
Opportunities for public-private-civil society collaboration
Expert Panel Discussion15 January 2016CityCube Berlin
Annually, about one third of the food produced world-wide for human consumption, approximately 1.3 billion tons, is ...
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21 Dec 2015
A focus on food prices and price transmission effects
Jointly drafted by FAO and LEI Wageningen UR, this paper uses scenario analyses to investigate how reductions in ...
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18 Dec 2015
On the occasion of the Forty-second Session of the Committee on World Food Security (CFS) the governments of Brazil and Italy have co-organized with the Food ...
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4 Dec 2015
The Food and Agriculture Organization of the United Nations and the International Food Policy Research Institute today launched a technical platform on the measurement of food loss ...
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4 Dec 2015
Friday 4 December - Start: 14:00 GMT(+1) - FAO HQ, Rome, Italy
The side event will launch the FAO and International Food Policy Research Institute (IFPRI) Technical Platform ...
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30 Nov 2015
Reducing food loss and waste in efforts to combat climate change and improve food security
The 21st session of the Conference of the Parties to the United ...
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16 Nov 2015
Prior to the turn of the 20th century, the disposal of food waste ranked relatively low on the international agenda and in global discussions on agricultural ...
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11 Nov 2015
The alliance is aligned with the Hunger Eradication Plan of CELAC 2025 and the new Sustainable Development Goals.
In Latin America and the Caribbean, food loss and ...
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30 Nov 2015
Original Chinese version published on October 20, 2015 on http://www.caas.net.cn/ysxw/zjgd/261860.shtml
JIANG Heping, Fellow JIANG Hui, Ph.D. student Institute of Agricultural Economics Research, Chinese Academy of Agricultural Sciences
The ...