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SAVE FOOD: Global Initiative on Food Loss and Waste Reduction
1-2 July, Lyon, France - Six months before COP21, the World Summit Climate and Territories for non-state actors highlighted the importance of a territorial perspective on climate and indicated the relevance of...
THE VERDANT coastal city of The Hague in The Netherlands is the global center of international justice, hosting both the International Criminal Court of Justice as well as Europol –...
Keynote speech by Ren Wang, Assistant Director General of FAO’s Agriculture and Consumer Protection Department Excellencies, Delegates, Dear colleagues, Ladies and gentlemen, Food losses and waste is a global issue, it calls...
Vevey, Switzerland THE RESPLENDENT grounds of the Nestlé headquarters on the shoreline of Lake Geneva was the location of the 4th annual SAVE FOOD meeting on May 12, in Vevey, Switzerland....

FAO and Messe Düsseldorf are collaborating with donors, bi- and multi-lateral agencies and financial institutions and private sector partners (the food packaging industry and others) to develop and implement the programme on food loss and waste reduction.

Key Findings

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Publication

Global food losses and food waste

Global food losses and food waste

The study highlights the losses occurring along the entire food chain, and makes assessments of their magnitude. Further, it identifies causes of food losses and possible ways of preventing them [...]

Brochure

Global initiative on food loss and waste reduction - brochure

Global initiative on food loss and waste reduction

Food losses refer to the decrease in edible food mass available for human consumption throughout the different segments of the supply chain [...]

Network

The UN Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and World Food Programme (WFP) launched the joint project “Mainstreaming food loss reduction initiatives for smallholders in food deficit areas” which is funded by the Swiss Government. The project aims to tackle food losses in grains and pulses value chains in three pilot countries (Burkina Faso, DRC and Uganda), and one of its outcomes is a web-based Food loss reduction Community of Practice.

SAVE FOOD supports the following initiatives:

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