FAO and Messe Düsseldorf are collaborating with donors, bi- and multi-lateral agencies and financial institutions and private sector partners (the food packaging industry and others) to develop and implement the programme on food loss and waste reduction.
- Food Losses and Waste
in Latin America and the Caribbean
Bulletin N° 2 - April 2015
- Run for Save Food
Save Food Marathon: Thousands run to raise awareness on food loss and food waste.
Bangkok, Thailand, May 10, 2015
- The Near East and North Africa Region CFS Regional Multi-stakeholder Food Security and Nutrition Workshop
Amman, Jordan, April 28-29, 2015
The study highlights the losses occurring along the entire food chain, and makes assessments of their magnitude. Further, it identifies causes of food losses and possible ways of preventing them [...]
The UN Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and World Food Programme (WFP) launched the joint project “Mainstreaming food loss reduction initiatives for smallholders in food deficit areas” which is funded by the Swiss Government. The project aims to tackle food losses in grains and pulses value chains in three pilot countries (Burkina Faso, DRC and Uganda), and one of its outcomes is a web-based Food loss reduction Community of Practice.