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SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

Publications

GLOBAL FOOD LOSSES AND FOOD WASTE

The study highlights the losses occurring along the entire food chain, and makes assessments of their magnitude. Further, it identifies causes of food losses and possible ways of preventing them [...]

APPROPRIATE FOOD PACKAGING SOLUTIONS FOR DEVELOPING COUNTRIES

The study assesses the state of packaging and packaging technologies in developing countries, with the challenge of global food losses and the potential for agri-food systems as the backdrop [...]

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A Strategy for sustainable fisheries and aquaculture in the Volta Basin riparian countries’ post-harvest chains and regional trade

In order to understand how to improve this situation sustainably, the NEPAD-FAO Fish Programme (NFFP) conducted pilot studies on postharvest fisheries losses in the riparian countries of the Volta Basin. [...]

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Mitigation of food wastage

This paper presents a portfolio of potential food wastage mitigation measures, illustrating the gross and net economic, environmental and societal benefits of each. [...]

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Food Wastage Footprint: Full cost-accounting

This paper presents a portfolio of potential food wastage mitigation measures, illustrating the gross and net economic, environmental and societal benefits of each. [...]

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Toolkit - Reducing the Food Wastage Footprint

This paper presents a portfolio of potential food wastage mitigation measures, illustrating the gross and net economic, environmental and societal benefits of each. [...]

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Food Wastage Footprint: Impacts on natural resources

This paper presents a portfolio of potential food wastage mitigation measures, illustrating the gross and net economic, environmental and societal benefits of each. [...]

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Food Wastage Footprint. Impact on Natural Resources

This paper presents a portfolio of potential food wastage mitigation measures, illustrating the gross and net economic, environmental and societal benefits of each. [...]

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