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SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

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3 Oct 2017
Following a joint-event on the lessons learnt from a food loss reduction project implemented collaboratively by the Rome-based UN food agencies, the group called for the scaling ...
20 Sep 2017
20 September 2017, New York - FAO Director-General José Graziano da Silva has joined in calls for a renewed global commitment to zero tolerance for food loss ...
20 Sep 2017
FAO Director-General José Graziano da Silva and Paul Polman, Chief Executive of Unilever and SDG Advocate, signed a Letter of Intent to help ensure better access ...
15 Sep 2017
Appropriate food packaging has the potential to stimulate the demand for speciality food items and can drive trade and innovation in the tourism sector. This is ...
11 Sep 2017
A respect for natural resources, the environment and the food it yields lay at the heart of traditional Japanese culture. Across most areas of the country, ...
29 Aug 2017
Experts stress the role of food industries and technologies in FLW reductions. Emerging issues in food and nutrition security were recently outlined in a comprehensive Note coming ...
24 Aug 2017
After successful premieres this year: special shows innovationparc and SAVE FOOD once again to be part of the trade fair in Moscow. Interested companies can now register ...
1 Aug 2017
Calls to support national committees made, International Code of Conduct for LAC pushes ahead Since 2012, there has been a steadily growing awareness of Food Loss and ...
28 Jul 2017
Reducing loss and waste throughout the food supply chain should be considered an effective solution to reduce the environmental impacts of agriculture, to improve the income ...
11 Jul 2017
The Food and Agriculture Organization of the United Nations (FAO) is engaged in policy dialogue and information exchange with the European Commission’s Directorate for General Health ...
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