FAO.org

Home > Save food > News and multimedia > News
SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

News

14 Nov 2017
The private sector can play a catalytic role in reducing food loss and waste and transforming food systems. As tastemakers and harbingers of consumer habits, companies ...
14 Nov 2017
SAVE FOOD, as one of the cooperative initiatives to what is known as the Marrakech Partnership for Global Climate Action, is well represented at the 23rd annual session ...
14 Nov 2017
A new FAO publication probing the linkages between Food Loss and Waste (FLW) and climate change was recently launched at the Conference of the Parties to ...
14 Nov 2017
The European Week for Waste Reduction (EWWR) is an initiative that promotes the implementation of awareness-raising actions for sustainable resource and waste management. Funded by European ...
14 Nov 2017
In North America and Europe, relatively frequent examinations of consumer-level food waste have led to some progress in developing programmes to address food waste reduction and ...
14 Nov 2017
Article translated from Chinese. Read the entire text in Chinese here.  As a major agricultural producer and consumer in the world, China faces a food loss and waste ...
14 Nov 2017
At the Global Fishery Forum held recently in St.Petersburg, Russia, food loss and waste in Russia’s fisheries and aquaculture sectors were discussed by experts. During a ...
6 Nov 2017
Jamaican food and agriculture stakeholders promoted a zero-tolerance approach to food losses and waste during a workshop with regional experts convened from November 1-3, 2017 in ...
31 Oct 2017
Manzer Partazer is the first food sharing initiative in Mauritius and Madagascar with the goal to ‘save’ food which would otherwise go to waste. Meaning to ...
31 Oct 2017
As the UN agency with the mandate to spearhead Sustainable Development Goal (SDG) 12.3 measurement, monitoring and action, The Food and Agriculture Organization of the United ...
« Previous 1 2 3 4 5 ... 13

Share this page