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FAO in Sri Lanka
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The Country Programming Framework (CPF) sets out three government priority areas to guide the FAO partnership with and support to the Government of Sri Lanka – bringing together innovative international practices and global standards with national and regional expertise over five years from 2018 to 2022.

The overarching goal of FAO’s programme in Sri Lanka continues to be the reduction of food insecurity, malnutrition and vulnerabilities, and the sustainable management and use of the country’s natural resources.

Meetings / Workshops / Events

  • 22–23 March 2018: National Seminar on Agriculture Food Systems
    A technical seminar titled, “A Recipe for Change – Improving Nutrition through Agriculture Food Systems in Sri Lanka” hosted by the Food and nutrition security Impact, Resilience, Sustainability and Transformation (FIRST) programme, an FAO - EU partnership policy assistance facility. 

  • 29 March 2018: Conference on the implementation of the National Biosafety Framework in Sri Lanka
    The Conference organized by the Ministry of Mahaweli Development and Environment and FAO with funding from the Global Environment Facility (GEF) will focus on the safe and sustainable use of biotechnology in Sri Lanka for agriculture and food production. The Biosafety Newsletter will also be launched at the conference.