FAO in Sri Lanka

The Country Programming Framework (CPF) sets out three government priority areas to guide the FAO partnership with and support to the Government of Sri Lanka – bringing together innovative international practices and global standards with national and regional expertise over five years from 2018 to 2022.

The overarching goal of FAO’s programme in Sri Lanka continues to be the reduction of food insecurity, malnutrition and vulnerabilities, and the sustainable management and use of the country’s natural resources.

Meetings / Workshops / Events

18 - 24 November – World Antimicrobial Awareness Week

26 November - Colombo, Sri Lanka. Consultation of key government stakeholders to develop a Roadmap and Action Plans to Prevent, Reduce and Manage Urban Food Waste in Sri Lanka.

05 December – World Soil Day - Keep soil alive, protect soil biodiversity.