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FAO in Sri Lanka

The Country Programming Framework (CPF) sets out three government priority areas to guide the FAO partnership with and support to the Government of Sri Lanka – bringing together innovative international practices and global standards with national and regional expertise over five years from 2018 to 2022.

The overarching goal of FAO’s programme in Sri Lanka continues to be the reduction of food insecurity, malnutrition and vulnerabilities, and the sustainable management and use of the country’s natural resources.

Meetings / Workshops / Events

24 June, Colombo – FAO and WHO will be partnering with the Ministry of Health, Nutrition and Indigenous Medicine in Sri Lanka to mark the World Food Safety Day under the theme, "Food Safety, everyone's business."    

26 June, Colombo – Inception workshop for the FAO Technical Cooperation Project (TCP) on innovative approaches to reduce, recycle and reuse food waste.