Archivo de publicaciones destacadas

24/12/2023
This document provides an overall framework to ensure the quality of FAO’s statistical outputs and the soundness of the processes and governance mechanisms for their production.
22/12/2023

Trade is essential in agrifood systems, enabling the distribution of agricultural commodities worldwide. It enhances access to healthy and affordable food, playing a significant role in food security, nutrition and safety – a vital element for countries that cannot produce enough to meet their...

21/12/2023

New FAO Statistics Working Paper


19/12/2023

The data shows urgent need for improvement, as well as the potential for shared learnings


13/12/2023

Despite multiple challenges, food insecurity is decreasing in Europe and Central Asia


11/12/2023
In 2023, millions in Asia-Pacific have been unable to afford a healthy diet – women fare worse than men 

08/12/2023

International cereal quotations dip, vegetable oil prices rise, and record grains harvest is expected in the year ahead


07/12/2023

Amid global climate talks, joint report shows extent of hunger crisis and calls for urgent action


06/12/2023

African Commission on Agricultural Statistics (AFCAS) opens in Johannesburg, South Africa.

04/12/2023
Leveraging data & statistics for agri-food systems transformation in Africa
29/11/2023
The annual data compilation offers insights to current global trends in food and agriculture
10/11/2023

El costo mundial de las importaciones de alimentos alcanzará un nuevo récord en 2023, mientras que los volúmenes de importaciones de los países más vulnerables se reducirán


09/11/2023

43,2 millones de personas sufren hambre en América Latina y el Caribe y la región registra niveles de sobrepeso y obesidad mayores a la estimación mundial

08/11/2023

La Base de datos de acceso libre sobre la productividad del agua y un proyecto para la vigilancia de la cobertura del suelo en Lesotho contribuyen al seguimiento de los ODS


03/11/2023

Descienden las cotizaciones internacionales del arroz, el trigo, el aceite de palma y la carne de cerdo