Home > Themes_collector > Sustainable Food and Agriculture
Sustainable Food and Agriculture
Investing in a Sustainable Future
Having recorded significant success within the context of the Millennium Development Goals (MDGs), Bangladesh has...
Mainstreaming Sustainable Food and Agriculture in Rwanda
Rwanda is committed to bringing about positive change and has embraced the vision set forth by...
Mainstreaming Sustainable Food and Agriculture in Egypt
In Egypt, the Sustainable Development Goals (SDGs) are increasingly shaping the national development plans. The...

FAO has developed a common vision and an integrated approach to sustainability across agriculture, forestry and fisheries.
This unified perspective – valid across all agricultural sectors and taking into account social, economic and environmental considerations – ensures the effectiveness of action on the ground and is underpinned by knowledge based on the best available science, and adaptation at community and country levels to ensure local relevance and applicability.

The 5 principles of Sustainable Food and Agriculture

Scroll over the sections to discover the 5 principles and click to learn more.

Regional Initiatives

Key facts

Share this page