Plateforme de Connaissances sur les Chaînes de Valeur Alimentaires Durables

Gender and food loss in sustainable food value chains – A guiding note

2018

The Guiding Note aims to conceptualize and raise awareness on the nexus between gender equality and food loss while offering practical guidance on and tools for integrating gender concerns into the carrying out of food loss case studies and the planning and implementation of reduction strategies and interventions.

Pays: Non-country specific
Produits: Non-Commodity specific
Thèmes: Gender equity, Food losses and food waste, Design and implementation in general
Organisation auteur: FAO
Éditeur: FAO
Type: Tool
Format: Document
Ressources externs (Télécharger):
Ressources internes: