CountrySTAT
2014
CountrySTAT is a web-based information system for food and agriculture statistics at regional, national and subnational levels. It was designed in order to organize, integrate and disseminate statistical data and metadata on food and agriculture coming from different sources so that scattered institutional statistical information becomes compatible with each other. Many countries have adopted CountrySTAT into their national statistical system. CountrySTAT is accompanied by a capacity-building strategy at country level to make the system sustainable in the long-term.
The FAO's CountrySTAT website is the portal the CountrySTAT pages of participating countries and regions where harmonized statistical information on food and agriculture of individual countries and regions are provided.
Pays: Algeria, Angola, Benin, Botswana, Burundi, Cameroon, Congo, Côte d'Ivoire, Ethiopia, Gabon, Gambia, Ghana, Kenya, Lesotho, Madagascar, Malawi, Mauritius, Mozambique, Namibia, Niger, Rwanda, Senegal, Seychelles, Sierra Leone, Swaziland, Togo, Uganda, United Republic of Tanzania, Zimbabwe, Haiti, Suriname, Afghanistan, Azerbaijan, Bahrain, Bhutan, Iran (Islamic Republic of), Kyrgyzstan, Oman, Pakistan, Philippines, Qatar, Saudi Arabia, Tajikistan, Turkey, Turkmenistan, United Arab Emirates
Produits: Cocoa, Coffee, Cereals in general, Amaranth, Barley, Maize, Millet, Oat, Quinoa, Rice, Rye, Sorghum, Spelt, Teff, Triticale, Wheat, Other cereals, Fruits in general, Apple, Apricot, Avocado, Banana, Berry, Cherry, Clementine, Coconut, Date, Durian, Fig, Grape (Table grape), Grape (wine), Guava, Jackfruit, Kaki, Kiwifruit, Lime, Lemon, Longan, Lychee, Mandarin, Mango, Melon, Olive, Orange, Papaya, Passion fruit, Peach, Pineapple, Plantain, Plum, Pomelo/ Pummelo, Tangerine, Watermelon, Other fruits, Herbs and spices in general, Anise, Basil, Bay leaf, Chilli, Cinnamon, Cloves, Cumin, Fennel, Garlic, Ginger, Mint, Oregano, Paprika, Parsley, Pepper, Rosemary, Saffron, Sage, Thyme, Turmeric, Vanilla, Other herbs and spices, Legumes and pulses in general, Bean, Chickpea, Cowpea, Faba bean, Kidney bean, Lentil, Lima bean, Pea, Pigeon pea, Soybean, Other legumes and pulses, Nuts in general, Almond, Cashew, Chestnut, Hazelnut, Kola nut, Macadamia nut, Peanut/Groundnut, Pistachio, Shea nut, Walnut, Other nuts, Oil crops in general, Coconut (oil), Maize (oil), Oil palm fruit, Palm kernel, Peanut (oil), Safflower seed, Sesame, Soybean (oil), Sunflower seed, Other oil crops, Roots and tubers in general, Cassava, Potato, Sweet potato, Taro, Yam, Yautia, Other roots and tubers, Sugar crops in general, Stevia, Sugar beet, Sugar cane, Other sugar crops, Tea, Vegetables in general, Artichoke, Asparagus, Aubergine/ Eggplant, Bamboo shoot, Beetroot, Broccoli, Cabbage, Carrot, Cauliflower, Celery, Chicory, Cucumber, Leek, Lettuce, Onion, Palm heart, Pumpkin, Radish, Shallot, Spinach, Tomato, Other vegetables, Honey, Other bee products, Other insects, Milk in general, Cow milk, Other milk, Eggs in general, Chicken (layer) egg, Other poultry egg, Meat in general (except Poultry meat), Beef, Buffalo, Camel, Chicken (broiler), Duck, Goat, Goose, Mutton/Sheep, Pork/Pig, Rabbit, Turkey, Other meat, General references crustaceans, Farmed crustaceans / Aquaculture, Captured crustaceans, Crab, Crayfish, Krill, Lobster, Prawn, Shrimp, Other crustaceans, Fish in general, Farmed fish/ Aquaculture, Captured fish, Albacore, Anchovy, Carp, Catfish, Cod, Clupeoid, Croaker, Eel, Flatfish, Jack fish, Gadiforme, Grouper, Haddock, Hake, Herring, Pangasius, Perch, Plaice, Pollock, Redfish, Salmon, Sardine, Seabream, Skipjack, Sole, Snapper, Swordfish, Tilapia, Trout, Tuna, Other fish, Molluscs in general, Farmed molluscs / Aquaculture, Captured molluscs, Abalone, Clam, Mussel, Octopus, Oyster, Scallop, Squid, Other molluscs, Other aquatic products in general, Farmed aquatic products/ Aquaculture, Collected aquatic products, Agar, Algae, Carrageen, Fish eggs, Jellyfish, Seaweed, Wild honey, Other wild bee products, Wild meat (game), Wild plants in general, Bay leaf (wild), Wild Medicinal and Aromatic Plants (MAP), Other wild plants, Other wild forestry food
Thèmes: Analysis in general
Organisation auteur: Food and Agriculture Organization of the United Nations (FAO)
Éditeur: Food and Agriculture Organization of the United Nations (FAO)
Type: Data
Format: Online material
