Guidelines for Humane Handling, Transport and Slaughter of Livestock
2001
This guide provides information on the human handling of livestock destined for human consumption. There are many advantages to improving conditions for livestock destined for slaughter. These will have the benefit of improvements in productivity, animal welfare and personnel safety.
Pays: Non-country specific
Produits: Meat in general (except Poultry meat)
Thèmes: Animal welfare
Auteur (personne): Philip G. Chambers, Temple Grandin
Éditeur: Food and Agriculture Organization of the United Nations (FAO)
Type: Discussion, Tool
Format: Document
