Resources
Highlight
Together, we can prevent the spread of TR4
Investments in agriculture, including banana sector innovation, are crucial to increase the capacity for agricultural productivity, while sustainable food production systems are necessary in achieving #ZeroHunger. With a general public audience in mind, the brochure 'Together, we can prevent the spread of TR4' seeks to explain why bananas and plantains are essential crops around the world for both their economic importance and deep cultural roots. It also highlights the main ways to combat the spread of Tropical race 4 (TR4) which causes the disease Banana Fusarium Wilt (Banana FW).
Search resources
Genome-Wide Analysis of the LRR-RLP Gene Family in a Wild Banana (Musa acuminata ssp. malaccensis) Uncovers Multiple Fusarium Wilt Resistance Gene Candidates
02/04/2022
The weed Eleusine indica as an alternative host of Fusarium oxysporum f.sp. cubense tropical race 4 causing Fusarium wilt in Cavendish banana
23/03/2022
Fusarium wilt of banana: sustainable management through deployment of antiapoptotic genes into the susceptible genomes
22/03/2022
Antimicrobial Activity of Pinus wallachiana Leaf Extracts against Fusarium oxysporum f. sp. cubense and Analysis of Its Fractions by HPLC
12/03/2022
Antimicrobial Activity of Pinus wallachiana Leaf Extracts against Fusarium oxysporum f. sp. cubense and Analysis of Its Fractions by HPLC
12/03/2022
Fusarium Wilt of Banana: Current Update and Sustainable Disease Control Using Classical and Essential Oils Approaches
04/03/2022
Synchronized Efficacy and Mechanism of Alkaline Fertilizer and Biocontrol Fungi for Fusarium oxysporum f. sp. cubense Tropical Race 4
03/03/2022
Influences of Serendipita indica and Dictyophorae echinovolvata on the Growth and Fusarium Wilt Disease Resistance of Banana
02/03/2022
FocECM33, a GPI-anchored protein, regulates vegetative growth and virulence in Fusarium oxysporum f. sp. cubense tropical race 4
23/02/2022
The views expressed in this information product and the articles above are those of the author(s) and do not necessarily reflect the views or policies of FAO.