Resources
Together, we can prevent the spread of TR4
Investments in agriculture, including banana sector innovation, are crucial to increase the capacity for agricultural productivity, while sustainable food production systems are necessary in achieving #ZeroHunger. With a general public audience in mind, the brochure 'Together, we can prevent the spread of TR4' seeks to explain why bananas and plantains are essential crops around the world for both their economic importance and deep cultural roots. It also highlights the main ways to combat the spread of Tropical race 4 (TR4) which causes the disease Banana Fusarium Wilt (Banana FW).
Search resources
Genome-Wide Identification of the MPK Gene Family and Expression Analysis under Low-Temperature Stress in the Banana
12/08/2023
Assessing the risk of Fusarium oxysporum f. sp. cubense Tropical Race 4 outbreaks in Ecuadorian banana crops using spatial climatic data
11/08/2023
Triamcinolone Acetonide Produced by Bacillus velezensis YEBBR6 Exerts Antagonistic Activity Against Fusarium oxysporum f. sp. Cubense: A Computational Analysis
09/08/2023
Accessory genes in tropical race 4 contributed to the recent resurgence of the devastating disease of Fusarium wilt of banana
08/08/2023
In-vitro screening of antagonistic potential of native endophyte strains of banana (Musa spp.) against Fusarium oxysporum f. sp. cubense TR4 causing Fusarium wilt of banana
04/08/2023
Banana disease-suppressive soil drives Bacillus assembled to defense Fusarium wilt of banana
03/08/2023
Fusarium wilt in banana: unraveling molecular aspects of host–pathogen interaction and resistance mechanism
02/08/2023
Banana value chain profile for Ecuador: The world’s largest exporter is at risk from Fusarium TR4
01/08/2023
Banana value chain profile for Peru: A top organic producing country is threatened by Fusarium TR4
01/08/2023
First report of Fusarium wilt of Cavendish bananas caused by Fusarium oxysporum f. sp. cubense Tropical Race 4 in the Grande Comoros Island
01/08/2023
The views expressed in this information product and the articles above are those of the author(s) and do not necessarily reflect the views or policies of FAO.