FAO in Turkey
  Rome - European Space Agency (ESA) astronaut Thomas Pesquet was named Food and Agriculture Organization...
Ankara – An online workshop has shared the successful results of “Efficient and Programmed Irrigation”,...
Ankara – A ten-day training programme on protected area establishment, participatory management planning and monitoring,...
Rome – Global food commodity prices rose in March, marking their tenth consecutive monthly increase,...

FAO's cooperation with Turkey is centered on three priority areas:

  • “Food and Nutrition Security and Food Safety” with a view to improving food quality and safety at all stages in the food chain;
  • Sustainable use of natural resources and raising awareness on climate change impacts;
  • “Institutional Capacity of Public and Private Sectors" enhancement by providing technical assistance for strengthening both public and private sector organizations, developing training programmes and national and international agricultural data for institutions.

Upcoming Events

 

In Depth

Turkey’s National Strategy Document on Prevention, Reduction and Monitoring of Food Loss and Waste and its Action Plan