FAO in Turkey
Istanbul – Under the joint SAVE YOUR FOOD campaign, FAO and the Ministry of Agriculture and Forestry...
Istanbul – Birleşmiş Milletler Gıda ve Tarım Örgütü (FAO) ve Tarım ve Orman Bakanlığı iş birliğiyle...
Ankara -  Dünya Gıda Günü kapsamında, Birleşmiş Milletler Gıda ve Tarım Örgütü (FAO) ile Birleşmiş Milletler Gönüllüleri’nin...
Ankara-  FAO  ile Tarım ve Orman Bakanlığı, Dünya Gıda Günü kapsamında online bir etkinlik düzenlediler. COVID-19...

FAO's cooperation with Turkey is centered on three priority areas:

  • “Food and Nutrition Security and Food Safety” with a view to improving food quality and safety at all stages in the food chain;
  • Sustainable use of natural resources and raising awareness on climate change impacts;
  • “Institutional Capacity of Public and Private Sectors" enhancement by providing technical assistance for strengthening both public and private sector organizations, developing training programmes and national and international agricultural data for institutions.

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