The Regional Convergence Workshop: Towards COP31 – Operationalizing the Water-Food-Climate Nexus brought together government representatives, UN agencies and technical experts from across the region in İzmir on 22-23 September...

The third meeting organized as part of the 2026 International Year of the Woman Farmer (IYWF) focused on strengthening women producers’ access to...

The opening remarks were delivered by Ayşegül Selışık, FAO Türkiye Assistant Representative, who thanked all the stakeholders for their contributions and cooperation...

The benchmark index of world food commodity prices edged up in August, as high temperatures and other weather-related risks raised concerns over supply prospects...

An event aimed at sharing knowledge and experience on sustainable rangeland management was held on 10–11 August in Dikme Village..

The Food and Agriculture Organization of the United Nations (FAO) and the Nature Conservation Centre (DKM) conducted..

A project preparation inception workshop for the “Capacity Development for Water Efficiency in Türkiye” project was held in Afyonkarahisar this week. The new initiative aims to improve...

The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Ministry of Agriculture and Forestry of the Republic of Türkiye and the Pendik Veterinary Control Institute..

Türkiye is advancing a national pathway for agroecological transformation, positioning agrifood systems at the centre of climate and sustainability policy..

Edremit, Türkiye – The Regional Vision and Five-Year Action Plan, developed to support the conservation of biodiversity and the sustainable management of forest ecosystems in and around Mount Ida (Kazdağı), was presented to stakehol...

Hosted by the Gülgönen Agricultural Development Cooperative in Gönen District, the training sessions took place at the Gönen Vocational School campus of Isparta University..

The closing meeting of the “Development of Agroecological Management Systems through the Promotion of Ecosystem-Based Food Production in Bolu Project"..

Ankara – Düzce possesses significant opportunities for rural development thanks to its fertile agricultural land, natural assets, rich cultural heritage and strong production potential. A recent event brought together participants to create a multi-stakeholder platfor...

The FAO-Türkiye Partnership Programmes (FTPP) were prominently showcased at the 35th Session of the FAO Regional Conference for Europe (ERC35)..

Izmir – Organized jointly by Food and Agriculture Organization of the United Nations (FAO) and the Izmir Commodity Exchange (ICE), the FAO Private Sector Dialogue: Shaping Private Sector Perspectives was held on 29 April in Izmir, Türkiye. The...

A new training initiative in Uzbekistan is bringing together smallholder farmers and producers to enhance their knowledge and practical skills of silage production..

The Business Models in Agricultural Cooperatives in Türkiye study, prepared jointly by the Food and Agriculture Organization of the United Nations (FAO)..

Some 200 representatives of women’s cooperatives received training in food safety, branding, digital markets and financial literacy last week in..

The critical role of forests in sustainable development, environmental resilience and economic growth was highlighted at a special event..

A new project aimed at protecting and ensuring the sustainable management of Lake Eğirdir, one of Türkiye’s most significant freshwater ecosystems, was launched..