Ankara, Türkiye – The 2023 International Conference on Food Security (ICFS 2023) was held in Samarkand on 7–8 September, organized by the Government of Uzbekistan with the technical support of the Food...

Ankara – In the town of Sivrihisar in Eskisehir province, members of the “Asma Yaprağı Women’s Cooperative” have begun cultivating tomatoes in a new 528-metre greenhouse provided by the Food...

Ankara – Agriculture is facing increasing pressure from growing populations, climate change and natural resource degradation. In order to feed the world sustainably, it is essential to position family farmers...

From producing dried foods to leading relief efforts, Mutlu Besin Cooperative transforms into a hub of assistance and psychosocial support for a community devastated by earthquakes. Standing in the middle of...

Ankara – A new technical cooperation project launched last month by the Food and Agriculture Organization of the United Nations (FAO) and the Directorate General of Livestock of the Ministry...

04 July 2023, Ankara – A four-day capacity-development workshop held in Ankara brought together 40 participants – 20 women and 20 men – from the Ministry of Agriculture and Forestry...

Ankara – The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Ministry of Agriculture and Forestry (MoAF), has initiated a three-year Earthquake Response and Recovery...

Muğla – Since 1990, Metro Türkiye has engaged in activities to support sustainable fisheries and increase fish consumption. Last year, a new project was launched to support small-scale fisheries under...

Bishkek, Kyrgyzstan – Wheat is an important strategic crop in Kyrgyzstan and the main source of nutrition – accounting for more than half of the country’s total cultivated area. A...

Ankara – Abandonment or un-utilization of agricultural land is a common problem in many countries. Land abandonment undermines food security, results in lost economic opportunities, and can have a range...

Ankara – Organization of the Black Sea Economic Cooperation Regional Cooperation Centre for Sustainable Food Systems (BSEC-CSFS) has launched a dedicated website to promote the food systems transformation agenda in...

Ankara – Wheat is the main source of food for 35 percent of the world population and an important source of livelihood for 2 billion people. In light of the strategic importance of...

Baku, Azerbaijan – Wheat is the most cultivated food crop in the world. However, a number of biotic factors affect its productivity and production volume. One of these is rust...

Izmir, Türkiye – In order to assess the growing threat posed by wheat rust diseases to regional food security, experts from Kazakhstan, Kyrgyzstan, Morocco, Türkiye, Tajikistan and Uzbekistan, gathered in...

Çanakkale  – A new project launched by the Food and Agriculture Organization of the United Nations and the Ministry of Agriculture and Forestry aims to Strengthen the Conservation of Biodiversity...

Rome - The benchmark index of international food commodity prices rose in April for the first time in a year, amid increases in world quotations for sugar, meat and rice,...

  Kyrgyzstan – Since April 2022, FAO has been actively implementing a project entitled “Forest Restoration Improvement for Environmental Development and Sustainability in Central Asia” (FRIENDS). The project has a twofold...

Ankara– The Food and Agriculture Organization of the United Nations (FAO), key national stakeholders and partner organizations of the three-year project“Reduction of Food Loss and Waste in Central Asia, Azerbaijan...

Farmers and rural communities need support to restart food production and livelihoods after major earthquake There are dozens of cars and crowds of people lined along the dusty roads of Yaylakonak,...

Ankara –   What is the situation of women living in rural areas and how are they profiled?   Neşe Çakır Sayran: Most of the world’s extreme poor live in rural areas. According to...