Izmir, Türkiye – As part of World Food Day celebrations, FAO Türkiye organized an event with the Bademli Nursery Agricultural Development Cooperative and the KIRKYOL Cooperative to heighten awareness of...

Izmir, Türkiye – Digital agriculture and climate-smart agricultural practices are attracting increasing attention in the Turkish agricultural and food sectors. To discuss their implications and applications, İzmir Provincial Directorate of...

Ankara – Each year on 16 October countries around the world organize events to mark “World Food Day”, one of the most important dates in the UN calendar. This year, the...

Ankara – On 6 October, the Food and Agriculture Organization of the United Nations (FAO) held a consultation workshop to discuss ways to enhance the potential of the shellfish industry...

Ankara – As part of the project “Capacity Development for Sustainable Fisheries and Aquaculture Management in Central Asia, Azerbaijan and Türkiye – FISHCap”, an awareness-raising event has been organized at...

The drought-resistant cereal millet is now undergoing a renaissance in its cultivation and consumption as an important crop in sustainable agrifood systems. Türkiye ranks high in the world as a...

Ankara, Türkiye – The fourteenth International LANDNET Workshop took place from 5 to 7 September 2023 in Istanbul. Organized by the Food and Agriculture Organization of the United Nations (FAO) in...

Ankara, Türkiye – The 2023 International Conference on Food Security (ICFS 2023) was held in Samarkand on 7–8 September, organized by the Government of Uzbekistan with the technical support of the Food...

Ankara – In the town of Sivrihisar in Eskisehir province, members of the “Asma Yaprağı Women’s Cooperative” have begun cultivating tomatoes in a new 528-metre greenhouse provided by the Food...

Ankara – Agriculture is facing increasing pressure from growing populations, climate change and natural resource degradation. In order to feed the world sustainably, it is essential to position family farmers...

From producing dried foods to leading relief efforts, Mutlu Besin Cooperative transforms into a hub of assistance and psychosocial support for a community devastated by earthquakes. Standing in the middle of...

Ankara – A new technical cooperation project launched last month by the Food and Agriculture Organization of the United Nations (FAO) and the Directorate General of Livestock of the Ministry...

04 July 2023, Ankara – A four-day capacity-development workshop held in Ankara brought together 40 participants – 20 women and 20 men – from the Ministry of Agriculture and Forestry...

Ankara – The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Ministry of Agriculture and Forestry (MoAF), has initiated a three-year Earthquake Response and Recovery...

Muğla – Since 1990, Metro Türkiye has engaged in activities to support sustainable fisheries and increase fish consumption. Last year, a new project was launched to support small-scale fisheries under...

Bishkek, Kyrgyzstan – Wheat is an important strategic crop in Kyrgyzstan and the main source of nutrition – accounting for more than half of the country’s total cultivated area. A...

Ankara – Abandonment or un-utilization of agricultural land is a common problem in many countries. Land abandonment undermines food security, results in lost economic opportunities, and can have a range...

Ankara – Organization of the Black Sea Economic Cooperation Regional Cooperation Centre for Sustainable Food Systems (BSEC-CSFS) has launched a dedicated website to promote the food systems transformation agenda in...

Ankara – Wheat is the main source of food for 35 percent of the world population and an important source of livelihood for 2 billion people. In light of the strategic importance of...

Baku, Azerbaijan – Wheat is the most cultivated food crop in the world. However, a number of biotic factors affect its productivity and production volume. One of these is rust...