Ankara, Türkiye – Between 30 November and 1 December 2022, the Ministry of Agriculture and Forestry and FAO jointly organized a workshop and training course on “Gender Analysis and Gender Mainstreaming in...

 Ankara, Türkiye – From 9 to 11 January 2023, Nancy Aburto, Deputy Director of the FAO Food and Nutrition Division (ESN), paid a visit to the FAO-Türkiye Country Office and the...

Rome – The index of world food prices dipped for the ninth consecutive month in December 2022, declining by 1.9 percent from the previous month, the Food and Agriculture Organization...

World Food Day is celebrated each year on 16 October to raise awareness and action for those who suffer from hunger and for the need to ensure healthy diets for...

Antalya – The closing workshop of the project “Support for Prevention and Management of Banana Fusarium Wilt Disease” implemented by FAO and the Ministry of Agriculture and Forestry in cooperation...

Ankara – The increasing prevalence of malnutrition and diet-related non-communicable diseases is among the most pressing public health problems in the world. Increasing food literacy addresses this issue by ensuring...

Antalya, Türkiye – Wheat is the world’s most widely grown crop and a major food security commodity in Central and West Asia, as well as in North Africa. However, rust...

On 03 November 2022, a stakeholder consultation workshop was organized in Adana to advance work on the project “Supporting Studies for the Prevention of Fusarium Wilt Disease in Bananas”. The project...

Bishkek – The United Nations General Assembly has declared 2022 the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022). FAO is the lead agency for celebrating the year in...

Ankara – As external shocks such as the climate crisis increase pressure on the agri-food system and reduce the resilience of natural resources, the role of forests is becoming more...

FAO, in partnership with the Ministry of Agriculture and Forestry of Türkiye, the Economic Cooperation Organization Regional Coordination Centre for Food Security (ECO-RCCFS), and with the support of the Ministry...

Ankara – In support of the national “Save Your Food” campaign against food loss and waste in Türkiye, Food and Agriculture Organization of the United Nations (FAO) and the Ministry...

Ashgabat, Turkmenistan – Cotton production plays an important role in the economies of both Türkiye and Turkmenistan. Providing the basic input for the textile industry, cotton contributes to the export...

Ashgabat, Turkmenistan – Wheat is the world’s most widely grown crop and a significant source of food and livelihoods for over 1 billion people in many developing countries. As concerns about...

Ankara – On 13 September, representatives from the Government of Türkiye, the Food and Agriculture Organization of the United Nations (FAO), and the European Union will take part in the InfoPoint...

Ankara – Problems in the food and agriculture sector have become increasingly pressing due to factors such as conflicts, climate change and economic shocks. As a result, land banking has...

Ankara – The first regional workshop for the project “Leaving No One Behind: Greater Involvement and Empowerment of Rural Women in Türkiye and Central Asia”, was held on 3 August in...

Rome/New York - The number of people affected by hunger globally rose to as many as 828 million in 2021, an increase of about 46 million since 2020 and 150...

– Within the scope of IYAFA 2022, a new training project, “Small in Scale, Big in Value”, led by Metro Turkey, with technical support from FAO and in cooperation with...

Ankara – Following agreement by Member States, the Organization for Black Sea Economic Cooperation (BSEC) agreed to establish a Regional Cooperation Centre for Sustainable Food Systems (BSEC-CSFS) in Ankara, Türkiye....