GEF Council approves $1.1 billion and sets plans for biodiversity fund
15/02/2024
The Global Environment Facility’s 186 member governments have agreed to invest $1.1 billion for international action on biodiversity, climate change, nature renewal, and pollution control, and met for the first...
FAO and Directore of Climate Change initiates new project
15/02/2024
FAO and the Ministry of Environment, Urbanization and Climate Change have launched a new project to strengthen the capacity of the Republic of Türkiye to comply with the Enhanced Transparency...
South-South Cooperation project breathes fresh life into the FAO-Türkiye Partnership Programmes
14/02/2024
Ankara – On 6 February 2024, at an inception workshop, FAO and Türkiye launched a new project entitled “Building Capacities through South-South Cooperation (SSTC)”. The project is designed to facilitate SSTC...
Together for Gediz
13/02/2024
Ankara – During February, FAO undertook a field visit to the Menemen District of İzmir to train farmers and Ministry personnel in key techniques for rangeland preservation. The mission was...
FAO Food Price Index down again in January led by lower wheat and maize prices
05/02/2024
Rome – The benchmark for world food commodity prices fell further in January, albeit slightly, led by decreases in the prices of cereals and meat, which more than offset an...
Ecological Agriculture for our food
24/01/2024
Ankara – A workshop entitled “Agroecology Training and Curriculum Development for Farmer Field Schools”was conducted in Bolu, Türkiye, as part of spring semester activities for the Agroecology project, planned by...
Successful conclusion of FISHCap project offers promise for new ventures
22/01/2024
Izmir – Pressure on agrifood systems from climate extremes, economic shocks and ongoing conflicts has led to mounting recognition of the urgent need to improve, promote and sustain aquatic food...
Regional workshop in Ordu highlights the importance of rural women’s empowerment in agrifood systems to achieving the SDGs
19/12/2023
Ordu – On 13–14 December 2023, a regional workshop held in Ordu brought together government officials from ministries and state agencies in Tajikistan, Türkiye and Uzbekistan, working in agriculture, forestry and...
Despite multiple challenges, food insecurity is decreasing in Europe and Central Asia
14/12/2023
Budapest, Hungary – With less than seven years left until the deadline, Europe and Central Asia are making progress in achieving the Sustainable Development Goal (SDG) 2 of Zero Hunger, including...
Combating land degradation goes hand in hand with reforestation
04/12/2023
Ankara – Experts from Azerbaijan, Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan came together to see Turkey's work on combating land degradation and forest restoration on site within the scope of...
Natural capital, water and soil
24/11/2023
Ankara – A two-day workshop took place in Ankara this week as part of the “Integrated Water Resources Management Project in the Gediz River Basin”, financed by the Global Environment...
FAO-Türkiye partnership expands to Nigeria’s Borno state with crop diversification project for drylands
17/11/2023
Ankara – An innovative project launched by FAO-Türkiye’s Partnership Programme on Food and Agriculture (FTPP II) in Borno State, on 6 November, is set to transform agriculture in the arid regions...
Efforts expand to popularize Geographical Indications
25/10/2023
Muğla, Türkiye – On 20 October 2023, Muğla hosted the International Geographical Indications Summit to explore the sustainability of Geographical Indications (GI) in the context of the upcoming 4th Regional Consultation...
World Food Day celebrated at the Bademli Nursery Agricultural Development Cooperative
24/10/2023
Izmir, Türkiye – As part of World Food Day celebrations, FAO Türkiye organized an event with the Bademli Nursery Agricultural Development Cooperative and the KIRKYOL Cooperative to heighten awareness of...
Izmir hosts timely event on smart technologies in the agriculture and food industry
20/10/2023
Izmir, Türkiye – Digital agriculture and climate-smart agricultural practices are attracting increasing attention in the Turkish agricultural and food sectors. To discuss their implications and applications, İzmir Provincial Directorate of...
Water is life, water is food. Leave no one behind.
18/10/2023
Ankara – Each year on 16 October countries around the world organize events to mark “World Food Day”, one of the most important dates in the UN calendar. This year, the...
FISHCap project contributes to the development of shellfish aquaculture in Türkiye
16/10/2023
Ankara – On 6 October, the Food and Agriculture Organization of the United Nations (FAO) held a consultation workshop to discuss ways to enhance the potential of the shellfish industry...
FISHCap’s awareness-raising event introduces kindergarten children to fisheries and aquaculture
06/10/2023
Ankara – As part of the project “Capacity Development for Sustainable Fisheries and Aquaculture Management in Central Asia, Azerbaijan and Türkiye – FISHCap”, an awareness-raising event has been organized at...
Millet: the “forgotten crop” is making a comeback
21/09/2023
The drought-resistant cereal millet is now undergoing a renaissance in its cultivation and consumption as an important crop in sustainable agrifood systems. Türkiye ranks high in the world as a...
LANDNET workshop in Istanbul focuses on land banking and land consolidation issues
19/09/2023
Ankara, Türkiye – The fourteenth International LANDNET Workshop took place from 5 to 7 September 2023 in Istanbul. Organized by the Food and Agriculture Organization of the United Nations (FAO) in...