FAO workshop in Ankara validates findings from new assessment tool analysing farmers' resilience to climate change
22/05/2025
The SHARP+ (Self-evaluation and Holistic Assessment of climate Resilience of farmers and Pastoralists) tool, developed by FAO, is a digital assessment instrument that measures the climate resilience of agricultural households using social, environmental and economic indicators. SHARP+ contribu...
FAO, CIMMYT and Türkiye organized workshop on breeding rust-resistant wheat
06/05/2025
From 28 April to 2 May 2025, a technical training workshop on advanced breeding techniques to combat wheat rust diseases was held at the Aegean Agricultural Research Institute in Izmir. The workshop was organized by the Food and Agriculture Organization of the United Nations (FAO) an...
Türkiye and Kazakhstan strengthen cooperation on integrated forest fire management amid growing climate challenges
02/05/2025
A two-day Integrated Forest Fire Management Training programme took place on 22–23 April 2025 in Semey, Kazakhstan. It assembled forestry professionals from Kazakhstan, with a focus on personnel working in fire management units.
The comprehensive programme addressed critical as...
Regional workshop launches biodiversity improvement and sustainable forestry initiative for Central Asia, Caucasus and Montenegro
15/04/2025
Central Asia stands at the junction of three of the world’s bio-geographic realms, supporting a unique and diverse ecosystem spanning vast steppes, deserts, vital wetlands and mountain ranges that provide essential water resources t...
Türkiye’s AgTech future unveiled
08/04/2025
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the European Bank for Reconstruction and Development (EBRD), hosted a launch event for their new report, Digital Technologies for Agriculture in Türkiye – A Review. The event brought together key stakehold...
Development of National Strategy and Contingency Plan for prevention and management of wheat rust disease at forefront of FAO workshop in Dushanbe
03/03/2025
Wheat rust diseases pose a significant threat to wheat crops across Central Asia and the Caucasus (CAC) as these airborne pathogens can easily cross borders, endangering regional food security and the sustainability of agriculture. As part of ongoing efforts to address this risk, the Food and ...
FAO hosts workshop on developing a robust, science-based National Strategy and Contingency Plan for wheat rust disease prevention and management
26/02/2025
Wheat rust diseases are major transboundary plant diseases threatening wheat crops in Central Asia and the Caucasus. Due to their airborne nature, these pathogens easily spread across borders, jeopardizing regional food security and agricultural sustainability. To address this issue, the Food ...
FAO training seminar on land banking supports land consolidation
24/01/2025
The need to develop larger and more commercial farms is a pressing issue in many countries, one that poses significant socioeconomic and environmental challenges, including food insecurity and loss of economic opportunities. This growing concern stems from multiple and intertwined factors, suc...
The Food and Agriculture Organization of the United Nations and the Ministry of Environment, Urbanization and Climate Change organized a joint, project cycle management training
24/10/2024
The four-day project cycle training, hosted by the Directorate General for Combating Desertification and Erosion (DED) and conducted by experts from the Food and Agriculture Organization of the United Nations (FAO), aimed to provide participants with comprehensive information on identifying be...
Türkiye and Ukraine unite for sustainable beekeeping through FAO-Türkiye Partnership Programmes
23/10/2024
Bees are essential to food systems, and ap...
World Food Day 2024 calls for a Better Life and a Better Future with the theme “The Right to Foods”
16/10/2024
Every year on October 16, millions of people in 155 countries come together to celebrate World Food Day. This year, the main theme of World Food Day, set by the Food and Agriculture Organization of the United Nations (FAO), is “The Right to Foods for a better life and a better future”. &n...