Local food systems and COVID-19: A look into China’s responses
2020
China has implemented a number of policies to mitigate the effects of COVID-19. Those measures include strategies to:
- ensure stable food supply to city consumers;
- support livelihoods and production in rural and peri-urban areas;
- ensure transportation of agricultural products;
- market monitoring and schedule supply.
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Topic: Food production and ecosystem management
Tags: COVID-19, Pandemics, Resilient cities
Organization: FAO
Author: Shulang Fei, Jia Ni
Year: 2020
Type: Reports & Case Studies
City (Country): China
Region: Asia and the Pacific
Resource format: Document