Taking stock: Indonesia Food Change Lab - Raising the profile of street food vendors as providers of healthy food for low-income consumers
2018
The Indonesia Food Change Lab started in 2015 as a multi-stakeholder platform to address the deadlock between proponents of safety and public order on the one hand, and access to healthy, fresh food and income-generating activities for low-income citizens on the other. Thanks to these efforts, the Indonesia Food Change Lab has shown Bandung citizens and policy makers that everybody can and should take part in building a more inclusive, healthy food system.
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Topic: Governance and planning, Sustainable diets and nutrition
Tags: Food safety, Food security and nutrition, Multi-stakeholders working groups
Organization: RUAF - Hivos - International Institute for Environment and Development (IIED)
Year: 2018
Type: Reports & Case Studies
City (Country): Indonesia
Region: Asia and the Pacific
Resource format: Document