Bac Kan Province. This year, the World Food Day celebration takes place in Bac Kan,...
The CPF 2012- 2016 takes a results-based approach that builds on FAO’s comparative strengths and partnerships at national and international levels, with the aim of increasing the impact and effectiveness of FAO’s support at the level of policy and strategic dialogue, and enhancing resource mobilization opportunities for this purpose.
FAO’s priority areas are selected based on Viet Nam’s Socio-Economic Development Strategy (2010-19), strategic development plans of agriculture, forestry and fishery in Viet Nam and the strengths and experience of FAO Viet Nam.
Four priorities areas
According to the FAO Country Programme Framework, the key areas are:
- Support for effective policies and legal framework on rural livelihood, food and nutrition security and food safety
- Support for climate change adaptation and mitigation
- Support for improving the provision of goods and services from agriculture, forestry and fisheries in a sustainable manner
- Support for enabling more inclusive and efficient agricultural and food system for the rural vulnerable groups
In Depth
Video
FAO Viet Nam Newsletter
World Food Day 2017