FAO in Viet Nam
Bangkok – The COVID-19 pandemic has caused great disruptions to the agricultural economies of Southeast...
Regional 5-week interactive online training course on SDG indicators 6.4.1 (Change in water use efficiency...
Ca Mau Province, Viet Nam. Nguyen Thi My Chau, a 53-year-old farmer, lives with her...
The ADB /FAO-RAP Massive Open Online Course (MOOC) on Computer Assisted Personal Interviewing (CAPI) using...

Ha Noi, Viet Nam. The conservation and sustainable use of plant genetic resources for food and agriculture are key to ensuring that the world will produce enough food to feed its growing population in the future.

In 1983,...

Bac Giang, Viet Nam. Started since 2016 with the continuing support from the United States Agency for International Development (USAID) and Australia’s Department of Foreign Affairs and Trade (DFAT), the project “Evidence-Based Risk Management along the Livestock Production and Market...

Ha Noi, Viet Nam. Another milestone in the partnership between FAO and the Ministry of Natural Resources and Environment (MONRE) of Viet Nam has been marked with the signing of the Letter of Intent for collaboration between the...

Hanoi, Viet Nam. The Ministry of Agriculture and Rural Development (MARD) hosted the closing workshop of the Integrating Agriculture in National Adaptation Plans (NAP-Ag) programme, a multi-country support initiative co-led by the FAO and UNDP and financed by the Government...

Bac Giang, Viet Nam. The risk of highly pathogenic avian influenza (HPAI) introduction and spread as well as the expanding gene pool of the influenza A virus have posed a potentially serious impact on animal and public health in Asia....