Agrifood Economics

Publications

Publication series

Latest publications

Summarizing lessons learnt
Information product, 2020
Supporting smallholder farmers to adapt to climate change is essential for achieving Sustainable Development Goals 1 (No poverty) and 2 (Zero hunger). This will require policies and programs that enable farmers with few resources to...
Available in:English
Background paper for The State of Food Security and Nutrition in the World 2020 – FAO Agricultural Development Economics Working Paper 20-03
Working paper, 2020
The health and environmental consequences of our dietary choices impose costs on society that are currently not reflected in the price of those foods or diets that contribute to these detrimental impacts. This paper provides...
Available in:English
Policy brief, 2020
FAO Agricultural Development Economics Policy Brief, No. 27. This brief explores the evidence on the relationships between food aid transfers and investments in climate adaptive agriculture using data from Ethiopia, Malawi and United Republic of Tanzania....
Available in:English
Policy brief, 2020
The COVID-19 pandemic is having a profound negative effect on the global economy and is occurring in the context of a rapidly changing climate. This year is expected to be the second hottest in recorded...
Technical study, 2020
FAO Agricultural Development Economics Technical Study, No. 7. The present technical study provides the results and a summary of the most important lessons learned from implementation of a series of climate-smart agriculture (CSA) practices in the...
Available in:English
Policy brief, 2020
The COVID-19 pandemic is having a profound negative effect on the global economy and is occurring in the context of a rapidly changing climate. This year is expected to be the second hottest in recorded...
Available in:English
FAO Agricultural Development Economics Policy Brief 22
Policy brief, 2020
It is projected that climate change will affect rainfall patterns in South Asia and will contribute to a decline in water availability for rice cultivation in the region. In Sri Lanka, where rice is both...
Available in:English
FAO Agricultural Development Economics Policy Brief 21
Policy brief, 2020
This brief details the three functional elements of climate vulnerability: risk exposure, sensitivity and adaptive capacity, in order to assess the interactions between participation in Malawi’s largest public works programme, the Malawi Social Action Fund...
Available in:English
Understanding the impacts of timber trade restrictions on the profitability of pine plantation and sawmill investments
Country case study, 2020
In 1990, 24 percent of Uganda was covered in natural forest. As a result of settlement and agricultural expansion, illegal logging, and charcoal production, natural forests in Uganda rapidly declined, reaching as low as 9...
Available in:English
Mainstreaming biodiversity impacts into agricultural investments and policies
Information product, 2019
In recent decades, concerns have grown around the environmental impact of the Agriculture, Forestry and Other Land Use (AFOLU) sector, more specifically on the impact of agricultural activities on biodiversity. Since the introduction of the...
Available in:English
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