Économie agroalimentaire

Publications

Série de publications

Publications récentes

Livre/chapitre d’un livre, 2003
This publication is the proceedings of the 24th International Rice Research Conference, the scientific program of the first International Rice Congress. It contains the selected papers presented during the 24th IRRC, along with President Jiang...
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Produit d’information, 2003
La production alimentaire mondiale est aujourd’hui largement suffisante pour assurer à tous une alimentation adéquate, pourtant 840 millions de personnes – soit près d’une sur sept – ne mangent pas à leur faim. La plupart...
Disponible sur:English
Articles de presse, 2003
This paper employs a latent variable approach to isolate the effects of changing tastes on the share of total meat expenditure on different categories of meat products in Greece during the period 1965–1995. We find...
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Articles de presse, 2003
Opinions differ as to the importance of organic amendments (OA) for sustaining crop productivity in the intensive, irrigated rice systems of Asia. Our objectives were to (1) quantify the effects of farmyard manure (FYM) and...
Disponible sur:English
Articles de presse, 2003
A significant body of evidence now exists that examines the motivations behind public opposition to the siting of waste or hazardous facilities. Some of these contributions have made a distinction between private and social determinants...
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Articles de presse, 2003
Using a nationally representative dataset, and information on why farmers did not purchase fertilizer, the authors estimate a double-hurdle fertilizer adoption model for Ethiopia. Access is an overriding constraint in four zones. Credit is shown...
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Monitoring progress towards the World Food Summit and Millennium Development Goals
Publication phare, 2003
FAO’s latest estimates of hunger around the world offer striking evidence that progress toward the World Food Summit (WFS) goal is possible. They also show conclusively that without redoubled national and global commitment the goal...
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Articles de presse, 2003
This paper presents what I see as the top five policy challenges for global food security. The five are not presented in any particular order they are all equally important as we look ahead over...
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Articles de presse, 2003
Cross entropy is used to estimate the Almost Ideal Demand System for consumption in Greece. The entropy estimates are found to improve upon the SUR estimates. It is recommended that practitioners consider employing entropy based...
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Étude de cas par pays, 2003
World agriculture: towards 2015/2030 is FAO’s latest assessment of the long-term outlook for the world’s food supplies, nutrition and agriculture. It presents the projections and the main messages. The projections cover supply and demand for...
Disponible sur:English