FAO Agricultural Development Economics Technical Study, No. 17. This study looks at the business models of small and medium-sized rice processors in Kenya in order to better understand the policy and technical support they need to...

FAO Agricultural Development Economics Technical Study, No. 16. This study highlights how, through a series of scenarios, public investments promoting agricultural productivity in Uganda could drive growth in agrifood production, with favourable impacts on the economy, on...

FAO Agricultural Development Economics Technical Study, No. 15. Identifying the pathways through which agricultural investments can be sustainable and inclusive requires assessments of the poverty, livelihoods and food security situation of the populations likely to be...

FAO Agricultural Development Economics Technical Study, No. 14. Transport infrastructure and logistics, not least domestic food transport networks, are an integral part of agrifood systems, and play a fundamental role in ensuring physical access to food....

FAO Agricultural Development Economics Technical Study, No. 13. The Progress towards Sustainable Agriculture initiative (PROSA) is a framework that seeks to complement ongoing efforts on the Sustainable Development Goals (SDGs), and particularly indicator 2.4.1, to support...

FAO Agricultural Development Economics Technical Study, No. 12. The Agricultural Sector Review aims to provide an up-to-date picture of the current socio-economic situation of the agricultural sector in Lebanon and to identify key challenges and evidence-based...

FAO Agricultural Development Economics Technical Study, No. 11. Mexico's gross domestic product (GDP) contracted unprecedentedly as a result of the COVID-19 crisis. While the primary sector has relatively been the most resilient, the agriculture sector lacks...

FAO Agricultural Development Economics Technical Study, No. 10. The objective of this publication is multifold. First, it aims to learn from small and medium sized agrifood manufacturers about the role they play in food systems transformation...

FAO Agricultural Development Economics Technical Study, No. 9. Price and affordability are key barriers to accessing sufficient, safe, nutritious food to meet dietary needs and food preferences for an active and healthy life. In this study,...

FAO Agricultural Development Economics Technical Study, No. 8. In the face of the economic downturn that Nicaragua experienced in 2018 and the need for a recovery, the study provides a comparative analysis of how investments in...