Institute for Food Industry Research (IIIA)
Cuba
The Institute for Food Industry Research was founded on January 1, 1977, as a national research center in the food sector, under the Ministry of Food Industry. Its objective is to play a significant role in identifying and developing more efficient and environmentally sustainable technologies for food processing.
| Type | Gouvernemental |
|---|---|
| AGRIS ID | CUA |
| Website | https://www.iiia.edu.cu/ |
| État | Actif |
Resources
Connexes activités
Cuban Institutions Amplify Agricultural Knowledge with AGRIS: 27 New Providers Active in 2024
02/12/2024
The Food and Agriculture Organization of the United Nations (FAO) highlights Cuba's outstanding contributions to the International System for Agricultural Science and Technology (AGRIS) in 2024. Cuba now boasts 29 active data providers, with 27 newly added this year. These institutions have...
Instituto de Investigaciones para la Industria Alimenticia from Cuba Joins AGRIS to Enhance Food Research and Preservation
25/09/2024
The Food and Agriculture Organization of the United Nations (FAO) welcomes the Instituto de Investigaciones para la Industria Alimenticia from Cuba as a new member of the International System for Agricultural Science and Technology (AGRIS). Established in 1977, IIIA has played a crucial role in...