The National R&D Center for Edible Fungus Processing Technology in China is a research and development center focused on the processing and utilization of edible fungi. It is affiliated with Henan University in Kaifeng. The center was established in July 2013 and officially approved in September 2018 by the Ministry of Agriculture and Rural Affairs.

The center is devoted to research and development in the processing of edible fungi, focusing on advancing techniques and facilitating technology transfer for edible fungus products. It likely functions as a national-level platform aimed at modernizing processing methods, enhancing product quality, and promoting innovation in edible fungus value chains.syj.