The Federal Scientific Center for Food Systems named after V.M. Gorbatov of the Russian Academy of Sciences is a premier research institution committed to advancing food science and technology. The center conducts cutting-edge research and develops innovative solutions in food production, safety, quality, and sustainability. Its interdisciplinary approach integrates fundamental science with practical applications to enhance food systems in Russia and globally, thereby contributing to national food security and public health. The center’s expertise covers food chemistry, microbiology, nutrition, and food engineering, establishing it as a key player in the scientific community.