Agroecology is not a new invention. It has already been applied for decades in family farmers’ practices and has guided both policymakers and grassroots social movements in various countries around the world. However, recent global discussions on agroecology across its three different dimensions, namely scientific discipline, agricultural practice and political-​social movement, have became more intense and broader.

Agroecology is fundamentally different from other approaches to sustainable development. It is based on bottom-​up, territorial and interdisciplinary processes aiming to deliver contextualized solutions to local problems. Agroecological innovations are based on the co-​creation of knowledge by combining traditional, practical and local know-​how with scientific evidence and expertise. Agroecology strives to empower farmers and other food system actors as key agents of change.

This online series aims to offer the interested public a deeper insight into the fundamentals of agroecology and its potential role in transforming food systems. Each lecture brings together perspectives from science, practice and policy to provide insight on agroecological fundamentals as well as societal aspects. Transdisciplinary exchange to bridge cutting edge science with industrial and societal needs, as well as political realities, will be emphasized.

The whole of the series is structured along with the 10 Elements of Agroecology, proposed by the FAO. Each element will be discussed in-depth for one lecture, with scientific inputs from researchers from ETH Zurich and partner institutions enriched with actors from society and industry.

Register here to attend.