Plateforme des connaissances sur l'agroécologie

Base de données

L'agroécologie joue un rôle majeur: elle contribue à l'élimination de la faim et de l'extrême pauvreté, et facilite la transition vers des systèmes alimentaires plus productifs, plus durables et plus inclusifs. Sensibiliser davantage à l'agroécologie et à ses avantages est une étape importante pour aider décideurs, agriculteurs et chercheurs à appliquer cette approche au service d'un monde libéré de la faim.

La base de données est un point de départ dont le but est d'organiser les connaissances existantes sur l'agroécologie, en rassemblant en un même endroit articles, vidéos, études de cas, ouvrages et autres matériels importants. L'objectif est d'aider les décideurs, les agriculteurs, les chercheurs et autres parties concernées grâce à l'échange et à la mise en commun de connaissances. La base de données est un instrument dynamique qui est constamment actualisé.

Les références externes indiquées sur ce site web sont à titre d'information exclusive et ne constituent pas une approbation de la part de la FAO.

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Gender related content
This technical guide helps farmers and land managers understand and apply innovative agroecological practices. Created within the CGIAR Agroecology Initiative (AE-I), the guide promotes context-appropriate agroecological methods to improve farming sustainability. It focuses on three key areas: soil management, water management, and integrated pest management (IPM). The guide outlines techniques,...
Directives
2024
The global agroecosystem has long supported human society by providing nutrient-rich food. However, modern farming practices, such as chemical intensification and simplification, have weakened biodiversity on farmland, making it more vulnerable to pests. The article argues that biological control, which involves using plant, animal, and microbial biodiversity, can effectively reduce pest...
article de journal
2024
The article discusses the need for significant changes in cropping systems (CS) to facilitate an agroecological transition. Achieving this requires innovative design tailored to local conditions, which is challenging due to the need for extensive, often under-researched knowledge distributed among various stakeholders. Research since the 2000s has focused on participatory...
article de journal
2022
The article highlights the growing adoption of agroecology by African countries, particularly within national agricultural frameworks. This approach aims to transform agricultural and food systems to enhance food security, reduce poverty, and meet continental and global commitments. Agroecology addresses critical priorities such as climate change adaptation, biodiversity conservation, food and...
MWI,TZA,ZMB,ZWE
Note d’orientation
2024
This article analyses the tensions associated with the emergence of microorganism-based agricultural inputs in two Latin American countries, Brazil and Mexico. More specifically, it examines the ways in which these technologies, which are based on the use of living organisms, leave public microbiology research laboratories and are further developed by...
BRA,MEX
article de journal
2024
The FAO Agroecology Digest presents a round-up of news, research publications, stories from the field, and multimedia materials (and much more) worldwide. Browse the database for up-to-date resources and share additional resources and feedback by writing to [email protected]. We want to bring to your attention the Germinate! column which features the perspective, insights, and innovations of leading...
Bulletin
2024
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