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Conservation agriculture

FAO/Olympia de Maismont

Conservation agriculture is considered as an environmentally friendly production system. It stops the degradation of the soil which is the key to ensuring food security in the world countries.

  • Electricity generators

    Electricity generators are used in all areas of activity where it is necessary to ensure the continuity or autonomy of...

  • Innovation systems

    Network of organizations, communities, enterprises and individuals within which changes fostering transitions to sustainable food systems for food security and...

  • Antimicrobial resistance

    Antimicrobial resistance (AMR) occurs when germs, such as bacteria, develop resistance to drugs. With increased antibiotics use, and resistance in...

  • Lemon grass

    Lemon grass is a perennial grass frequently used in Asia, especially Southeast Asian cuisine. The essential oil extracted from the...

  • Medicinal plants

    Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times. Plants synthesize...