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September 2021
Food systems
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_bea5db85
Ja ma/Unsplash
Motivation: A sustainable food system is one that delivers food security and nutrition for all in such a way that the economic, social and environmental bases to generate food security and nutrition for future generation is not compromised. This means that it is profitable throughout, ensuring economic sustainability, it has broad-based benefits for society, securing social sustainability, and that it has a positive or neutral impact on the natural resource environment, safeguarding the sustainability of the environment.
Sustainable production
February 2024
Sustainable production refers to creating goods or services while minimizing negative environmental, social, and economic impacts. It involves responsible resource...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_b9932c97
Sustainable Development Goals
January 2024
The Sustainable Development Goals are a universal call to action to end poverty, protect the planet and improve the lives...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_013b16cd
Electricity generators
December 2023
Electricity generators are used in all areas of activity where it is necessary to ensure the continuity or autonomy of...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_25730
Innovation systems
November 2023
Network of organizations, communities, enterprises and individuals within which changes fostering transitions to sustainable food systems for food security and...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_63f4fe74
Antimicrobial resistance
October 2023
Antimicrobial resistance (AMR) occurs when germs, such as bacteria, develop resistance to drugs. With increased antibiotics use, and resistance in...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_662faf6f
