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Conservation agriculture

FAO/Olympia de Maismont

Conservation agriculture is considered as an environmentally friendly production system. It stops the degradation of the soil which is the key to ensuring food security in the world countries.

  • Food systems

    Motivation: A sustainable food system is one that delivers food security and nutrition for all in such a way that...

  • Agrosilvopastoral systems

    Motivation: Sustainable production strategy that integrates agriculture, livestock and forestry within the same area, to obtain results which are synergic...

  • Carbon sequestration

    Motivation: Soils are important carbon stores. The release of greenhouse gases in the soil, particularly through agricultural activities, has consequences...

  • Apiculture

    Motivation: The vernal, or spring, equinox signals the beginning of nature's renewal. It is also the time of year when...

  • Vaccination

    Motivation: Human history proves that before the development of vaccines epidemics have mercilessly killed millions of people and livestock. It...