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Antimicrobial resistance (AMR) is a worldwide health threat at the human–animal-environment interface. Overuse and misuse of antimicrobials in different sectors can result in ineffectiveness of previously successful human and animal treatments of diseases. Food and feed producing agriculture that use [...]

Harare - Antimicrobial resistance (AMR) has become an urgent global health threat requiring immediate international and national attention. It is estimated that 700,000 people currently die from AMR related deaths and that by 2050, if not tackled, resistance to antimicrobials [...]

OPGA / WHO / FAO / OIE Joint News Release World leaders today signalled an unprecedented level of attention to curb the spread of infections that are resistant to antimicrobial medicines.

Many global health crises are dramatic—think of SARS, Ebola, or Zika. New or forgotten diseases erupt or re-emerge, initially defying our understanding, causing serious illness, suffering, and death, traveling swiftly around the world, creating fear and anxiety and damaging economies. [...]

FAO today pledged to help countries develop strategies for tackling the spread of antimicrobial resistance in their food supply chains, as governments prepare to debate the emerging challenge posed by medicine-resistant "superbugs" next week at the UN General Assembly.

The United Nations food standards body Codex Alimentarius Commission is meeting in Rome from 27 to 30 June 2016 to examine food safety and quality standards. Charged with protecting consumer health and ensuring fair practices in the food trade, the Codex [...]

Antimicrobials, including antibiotics, antifungal, antimalarial and antiviral drugs, play a very critical role in combating infectious diseases in both human and veterinary medicine. However, in recent years there has been a dramatic increase in resistance to the antimicrobials used [...]

FAO and Ministries of Health and Agriculture in Kenya hold a national Multi-stakeholder (One Health) Workshop on Antimicrobial Use and Resistance. The first national cross-sectoral consultative workshop on Antimicrobial Use (AMU) and Antimicrobial Resistance (AMR) related to agriculture, livestock production, fisheries [...]

Antimicrobial resistance (AMR) is an emerging public health threat requiring a globally coordinated effort to counter the risks it poses to food security, FAO Deputy Director-General Helena Semedo said Wednesday.

Da Nang, Viet Nam - Antimicrobial resistance (AMR) is a multi-dimensional threat to human survival, public health, trade and economy and the over-all sustainable development of the country. Antimicrobial resistance is a growing human and economic threat in Viet [...]