FAO.org

These briefs aim to clearly communicate the value, scope, and urgency of investing in integrated health solutions that protect food systems, livelihoods, and global health security. Designed for decision-makers and partners, the documents provide a focused entry point for collaboration [...]

The Understanding Antimicrobial Use in Food and Agriculture series is a compilation of country reports, each describing antimicrobial use (AMU) practices and awareness of antimicrobial resistance (AMR) in the livestock sector. The data presented in these reports was obtained through [...]

Codex AMR texts are recognized as a key resource for governments to monitor the threat of AMR in food, and to ensure its spread is reduced and contained to the extent possible. This article outlines the importance placed by the [...]

FAO plays a key role in addressing AMR and the use of antimicrobials within the context of sustainable agrifood systems transformation. This includes animal production, animal health and welfare, aquaculture, marine resources, plant production and protection, biodiversity and restoration of [...]

This publication supports countries to use the new questionnaire on AMU in plants for reporting to InFARM. It covers why it is important to take part in this data collection and how to properly gather and report data to the [...]