مقاومة الميكروبات للأدوية

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Responsible use of antibiotics in aquaculture

Antibiotics are drugs of natural or synthetic origin that have the capacity to kill or to inhibit the growth of micro-organisms. Antibiotics that are sufficiently non-toxic to the host are used as chemotherapeutic agents in the treatment of infectious diseases [...]

Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance

Antimicrobial resistance (AMR; also used for “antimicrobial resistant” in this document) is a major global public health concern and a food safety issue. When pathogens become resistant to antimicrobial agents they can pose a greater human health risk as a [...]

Uso de antimicrobianos en animales de consumo - Incidencia del desarrollo de resistencias en salud pública

El uso de antimicrobianos en animales de consumo es un asunto de gran interés para los diversos agentes interesados en los resultados y consecuencias de su aplicación: veterinarios, médicos, microbiólogos, autoridades sanitarias y de registro, industrias alimentarias y farmacéuticas, consumidores [...]

Addressing antimicrobial resistance (AMR)

Antimicrobial drugs play a critical role in the treatment of diseases of food producing animals and their use is essential for both animal and human health.

Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials

A Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials was held from 26 to 30 November 2007 in Rome, Italy. The meeting was convened as a continuation of the consultative process on antimicrobial resistance, arising from non-human use of antimicrobials [...]

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