Archivo de publicaciones
Improving communications for antimicrobial resistance (AMR) in Africa: How should we move forward?
This document summarizes the online discussion held on the FAO Global Forum on Food Security and Nutrition (2-30 June 2020).
Handbook Responsible use of antibiotics in livestock production for animal health workers in Viet Nam
Animal health workers are a part of the solutions for responsible antimicrobial use and mitigation of antimicrobial resistance.
Resistencia a los antimicrobianos en los alimentos
Existe evidencia científica clara que los alimentos pueden servir como vehículo para la exposición a bacterias resistentes a los antimicrobianos transmitidas por los alimentos.
Stronger together: FAO-OIE-WHO step up coordination efforts in Asia-Pacific region to manage and prevent health threats at the animal-human-ecosystems interface - Joint statement of intent to coordinate
One Health approach key to saving and protecting lives and livelihoods today and in the future
Report of the FAO Expert Working Group Meeting “Scoping Exercise to Increase the Understanding of Risks of Antimicrobial Resistance (AMR) in Aquaculture
This report presents the results of an FAO Expert Working Group Meeting “Scoping exercise to increase the understanding of risks of antimicrobial resistance (AMR) in aquaculture”. The meeting was attended by 14 experts from nine countries, representing intergovernmental organizations, academia, [...]