出版物存档
Antimicrobial Resistance Multi-Partner Trust Fund
FAO/OIE/WHO are scaling up existing efforts to support countries to combact AMR through a One Health approach...
Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption
This first Volume provides guidance in the development of AMR surveillance plan for food-borne bacteria, underscoring the key elements for harmonized AMR data generation [...]
Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: Role of the Environment, Crops and Biocides
There is clear scientific evidence that foods of plant origin may serve as a vehicle of foodborne exposure to antimicrobial-resistant bacteria...
Prudent and efficient use of antimicrobials in pigs and poultry
This manual will contribute to addressing the challenge of AMR by promoting the prevention of infections and the prudent use of antibiotics in the pig and poultry sectors...
Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved
Carryover of veterinary drug residues in feed or transfer to food must be properly managed to avoid contaminated feed to harm animal or render food unsafe for human consumption...