Technical Reports
The pros and cons of cell-cultured seafood
2022
The document is a brief of showcase of a specific aquaculture innovation. It contains main information on the technique and approach used, scope and scale of application, accessibility and the outcome and benefits of the innovation. Currently cell-based producers are focusing on high-value species. The start-ups currently involved in cell-cultured seafood are based in the world’s technology hubs – from Silicon Valley to Singapore. The scope of the application is limited by the high production...
Aquaculture transformation – Innovation and investment for sustainable intensification and expansion of aquaculture in Asia and the Pacific region
2023
Asia and the Pacific region is the world’s largest aquaculture producer, contributing 92 percent of the world’s supply of farmed fish, crustaceans, molluscs, seaweeds and other aquatic foods. Sustainable aquaculture is increasingly being recognized as an important contributor to achieving the 2030 Agenda for Sustainable Development that covers multiple goals ranging from ending hunger, improving health and nutrition, responding to climate change, wealth creation and poverty reduction,.....
- Aquaculture (39)
- Ecosystems - habitats - environments & climate change (10)
- Fishery livelihoods (90)
- Inland Capture Fisheries (13)
- Legislation, international mechanisms (0)
- Marine Capture Fisheries (23)
- Overviews - statistics & assessments (9)
- Post-harvest, food safety, nutrition, marketing & trade (31)