FAO.org

The Food and Agriculture Organization (FAO) of the United Nations and the Environmental Project Implementation Unit (EPIU) of the Ministry of Environment of Armenia have successfully co-executed a two-day training on forest and landscape restoration. The training was organized as part of the "Forest resilience of Armenia, enhancing adaptation and...

From 10th to 16th April, the Food and Agriculture Organization of the United Nations (FAO) and UNDP organized a study tour for members and active farmers of Tashir+, Lorva Dzor, Gandzor, Aghstevi Hovit, and Tsili Tsov Local Active Groups (LAGs) as part of the EU-LEAD4Lori and Tavush Regions project. Representatives...

From 11 to 13 April, the Food and Agriculture Organization of the United Nations (FAO) held a three-day training workshop on Monitoring and Evaluation (M&E) for Results in Yerevan, Armenia. The workshop was organized as part of FAO’s project entitled ‘Enhancing Forest Resilience in Armenia for Adaptation and Rural Green...

Seed quality management, seed policy frameworks, and principles and elements for seed quality assurance and certification were the main topics during a four-day workshop just conducted by the Food and Agriculture Organization of the United Nations (FAO) in Yerevan, Armenia. Senior national specialists and policymakers from Armenia, Kyrgyzstan, North Macedonia...

Agriculture is one of the vital sectors of Armenia’s economy with its contribution to the gross domestic product (GDP) and level of workforce engagement. The COVID-19 pandemic challenged the economy with closed borders, limited mobility, disruptions in labour markets, and international trade. The first cases of COVID-19 in Armenia were...