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To mark the 2022 World Antimicrobial Awareness Week, the Food and Agriculture Organization of the United Nations (FAO) brought together state and non-state actors of Armenia for a two-day intersectoral workshop on the prudent use of antimicrobial drugs. The workshop aimed to discuss issues related to antimicrobial resistance (AMR) and...

Today, the Food and Agriculture Organization of the United Nations (FAO) held a round table discussion entitled "Building smallholder farmers’ resilience in times of crisis in Armenia." The event was organized as part of the “EU Local Empowerment of Actors for Development (LEAD) in Lori and Tavush Regions” Project funded...

The Food and Agriculture Organization of the United Nations (FAO) organized a three-day training course on producing high-quality forest plants, including tree and shrub seed collection and forest nurseries. The event was organized as part of the project entitled ‘Forest resilience of Armenia, enhancing adaptation and rural green growth via mitigation.’ Two...

In the run up to World Food Day 2022, the Food and Agriculture Organization of the United Nations (FAO) held a World Food Day Forum in partnership with the Ministry of Economy of Armenia, the Austrian Development Agency, the Swiss Cooperation for the South Caucasus, the UN World Food Programme,...

The most cultivated grain in Armenia is wheat, still its production has been steadily declining in the recent years. The war in Ukraine in particular has disrupted traditional logistics routes to and from Armenia impeding export and import potential of the country. In view of this, the Food and Agriculture Organization...