FAO Regional Office for Asia and the Pacific

24/09/2026

Droughts, floods and unpredictable weather patterns are putting Thailand’s farmers on the front line of climate change. A partnership between the Food and Agriculture Organization of the United Nations (FAO), Thailand and the United Kingdom has helped farmers act before disaster strikes, rathe...

25/09/2026

FAO supports Pacific SIDS to translate their visions for a more climate-resilient, food-secure and nutritious future into reality.

16/09/2026

Rome - Forests and trees play a crucial role in providing nutritious fo...

11/09/2026

Exports of Special Agricultural Products (SAPs) by Asia-Pacific countries face significant hurdles, from import regulatory requirements to non-tariff trade barriers, restricting the potential of these nutritious, yet underutilized cr...

10/09/2026

Rome – The devastating flash floods that swept through Nepal’s Bhote Ko...

10/09/2026
FAO and Samoa government have successfully concluded two national workshops aimed at strengthening animal health systems, supporting sustainable livestock development and building more resilient agrifood systems in Samoa
08/09/2026

Beijing - Agriculture and commerce ministry officials from 15 Asia-Pacific countries met here today to review regional progress of a Food and Agriculture Organization of the United Nations (FAO) initiative to promote underutilized food crops to build stronger, more sustainable farming and food...

02/09/2026

ULAANBAATAR, Mongolia — Landlocked Developing Countries (LLDCs) in Asia face a distinct set of structural challenges that continue to hold back their sustainable development. Their geography means they have limited connectivity, high trade and transport costs, climate vulnerab...

02/09/2026

Bangkok, Thailand – The Food and Agriculture Organization of the United Nations (FAO) Director-General QU Dongyu in a visit to Thailand has reaffirmed FAO’s longstanding partnership with the country and paid tribute to the enduring l...

25/08/2026
Kyoto, Japan/Rome – Agriculture must move beyond a primary focus on producing sufficient quantities of food and place greater emphasis on providing the diverse and nutritious foods needed for healthy diets, FAO Director-General QU Dongyu said Monday, highlighting horticulture’s contribution to be...
19/08/2026
Fiji has taken a major step towards transforming its agrifood systems with the launch of Horizon 2030, the National Agrifood Investment Plan, and Phase 2 of the EU-funded Scalable Success Model. Developed through a collaborative effort led by the Government of Fiji with support from FAO, the UN Food Systems Coordination Hub and development partners, these initiatives provide a clear pathway to strengthen food security, improve nutrition, enhance climate resilience, and drive sustainable investments for a more inclusive and resilient food future.
18/08/2026
Reliable forest data is the foundation of sustainable forest management, climate action, and biodiversity conservation. As countries strengthen their commitments to sustainable development, international reporting frameworks, and access to forest and climate finance, the need for accurate, efficient, integrated and transparent forest monitoring systems is growing.
06/08/2026

Hainan, China, Bangkok, 6 August 2026 – More than 40 government representatives, technical experts and development partners from tropical countries across Africa, Asia, the Near East, Latin America and the Caribbean are gathering in Hainan, China, from 3 to 8 August for the Food and Agriculture Organization of the United Nations (FAO) Global Technical Workshop on Tropical Special Agricultural Products, held under the auspices of the One Country One Priority Product (OCOP) flagship initiative and the FAO-China South-South Cooperation (SSC) Programme.

21/07/2026
Rome – Global hunger declined for a third consecutive year in 2025, demonstrating that progress is possible. However, the improvements remain fragile, unevenly distributed and insufficient to achieve the Sustainable Development Goals by 2030, according to The State of Food Security and Nutrition in the World 2026 (SOFI 2026) report, released on Tuesday by five United Nations specialized agencies.
09/07/2026

Bangkok/Rome – From policymakers to entrepreneurs, Asia and the Pacific’s agricultural innovations took centre stage at the first-ever FAO Global Conference on Smart Farming. Held...

01/07/2026

Rome -  Smart farming is no longer a future ambition — it is becoming essential for helping farmers produce more with fewer resources while strengthening resilience, rural development and agrifood systems. That was the central message as FAO today opened its first

09/07/2026

The Government of the Republic of Fiji and the Food and Agriculture Organization of the United Nations (FAO) today signed the agreement for the Forest Landscape Restoration for Climate Benefits and Resilience (Fiji FLR) Project, marking a major milestone in Fiji's efforts to restore degraded landscapes, strengthen climate resilience, and protect biodiversity.

24/06/2026

Southeast Asia's agrifood systems are at a critical juncture. Climate change is intensifying droughts, floods, and heatwaves that disrupt crop cycles, damage rural infrastructure, and erode the livelihoods of millions of farmers and fisherfolk. At the same time, uns...

17/06/2026

Emergency support will help countries prepare for a new foot-and-mouth disease virus serotype and reduce the risks to smallholders, livelihoods, agriculture and trade across Asia and the Pacific.