Food safety toolkit for Asia and the Pacific
1. Layman’s guide to food safety in Asia and the Pacific - Introduction to the food safety toolkit
2. Backyard farming and slaughtering - Keeping tradition safe
4. Food allergies - Leaving no one behind
5. Food frauds - Intention, detection and management
6. Organic food - Are they safer?
7. Parasites in foods - An invisible threat
8. Slowing down superbugs - Legislations and antimicrobial resistance (AMR)
9. Measuring food safety - Indicators to achieve sustainable development goals (SDGs)